Recipes

Felicity Cloake · The Guardian

This richly flavoured cornerstone of the US midwest is a treat on a cold day – here’s how to perfect it

Felicity Cloake · The Guardian

Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich

Felicity Cloake · The Guardian

Which versions of this much-loved and widely adapted rich vegetarian curry will be distilled into the perfect take?

Felicity Cloake · The Guardian

This amazing scallop gratin with a creamy, white wine and shallot sauce and topped with parsley breadcrumbs is a classic for a reason, and can be made in nine easy steps

Felicity Cloake · The Guardian

The pistachio-crammed craze makes a superb gift. Our in-house perfectionist tries all the fiddly bits for you …

Felicity Cloake · The Guardian

A luxurious iced dessert stuffed full of boozy dried fruit, candied peel and frozen chestnut puree

Felicity Cloake · The Guardian

You may think you know how to make garlic bread. But have you made this garlic bread?

Felicity Cloake · The Guardian

Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out?

Felicity Cloake · The Guardian

Arrabbiata means angry, but this simple and delicious pasta dish is pure joy

Felicity Cloake · The Guardian

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes

Felicity Cloake · The Guardian

Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day

Felicity Cloake · The Guardian

Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer

Felicity Cloake · The Guardian

These chocolatey Brazilian treats are endlessly customisable to fit your sweet tooth preferences – and they’re quick and easy for those in a last-minute romantic rush

Felicity Cloake · The Guardian

Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman

Felicity Cloake · The Guardian

Shake off memories of stodgy school dinners: rice pudding, when done right, is a warming, luxuriant delight

Felicity Cloake · The Guardian

This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do

Felicity Cloake · The Guardian

A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple steps

Felicity Cloake · The Guardian

This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill

Felicity Cloake · The Guardian

From the dough to the molten, gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread

Felicity Cloake · The Guardian

These fun, charming little treats are easy and quick to put together – and make for a great Easter activity with kids

Felicity Cloake · The Guardian

This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it’s perfect for midweek …

Felicity Cloake · The Guardian

Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

Felicity Cloake · The Guardian

The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps

Felicity Cloake · The Guardian

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?