Recipes

Felicity Cloake · The Guardian

Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth

Felicity Cloake · The Guardian

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps

Felicity Cloake · The Guardian

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

Felicity Cloake · The Guardian

Your step-by-step guide to authentically gooey, chewy cookie heaven

Felicity Cloake · The Guardian

Arepas are Latin American cornbreads of the most delicious kind. But there are so many variations, so let’s start with one that’s soft on the inside, crisp on the outside and oozing melted cheese…

Felicity Cloake · The Guardian

What does our chief perfectionist choose as a birthday treat? This sumptuous coffee and walnut cake, which you, too, can whip up in less than an hour

Felicity Cloake · The Guardian

Shop-bought rarely compares to the punch of homemade baba ganoush, and it really isn’t very difficult to make at home. Here’s how …

Felicity Cloake · The Guardian

Smoky, succulent pork patties, rice noodles, fistfuls of herbs and a super-savoury dipping sauce: is there a perfect way to cook possibly the perfect noodle dish? Let’s find out …

Felicity Cloake · The Guardian

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right?

Felicity Cloake · The Guardian

Add this to your arsenal and it will soon be a delicious regular in your repertoire

Felicity Cloake · The Guardian

With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out …

Felicity Cloake · The Guardian

A fruity stew topped with something akin to a crumble dumpling, the cobbler is a beloved specialty of the southern US – but whose version will make it to your table?

Felicity Cloake · The Guardian

Our resident perfectionist gives the classic Greek lamb bake a onceover

Felicity Cloake · The Guardian

Everyone in the UK has an opinion on this British classic, and here is our resident perfectionist’s …

Felicity Cloake · The Guardian

The classic German dessert is made up of layers of booze-soaked chocolate cake, cream and cherries, and is a winning closing act to any meal

Felicity Cloake · The Guardian

This Canadian staple has long been interpreted differently, with various nuts and biscuit bases, but which version nails it?

Felicity Cloake · The Guardian

You don’t have to be vegetarian to enjoy a hot, crisp nugget of deep-fried beancurd

Felicity Cloake · The Guardian

The ultimate feel-good dessert in nine simple steps

Felicity Cloake · The Guardian

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?

Felicity Cloake · The Guardian

It’s the staple dish of the Caribbean: a moreish rubble of beans, rice and flavour, flavour, flavour …

Felicity Cloake · The Guardian

Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea

Felicity Cloake · The Guardian

The classic American brunch dish – ‘the love child of frittata and bread pudding’ – is given the masterclass treatment

Felicity Cloake · The Guardian

Forget ordering a takeaway: the perfect home-cooked Chinese favourite is but nine simple steps away …

Felicity Cloake · The Guardian

Also known in other forms, such as chapatis and phulkas, this classic Indian dough is a deliciously marvellous recipe to have in your repertoire