Recipes

Nigella Lawson

Nigella Lawson

Nigella Lawson · Nigella Express

Nigella Lawson

Nigella Lawson · Nigella Express

I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it

Nigella Lawson · Nigella Summer

Nigella Lawson · Nigella Summer

Nigella Lawson · Nigella Express

This makes for a very quick, warming and yet elegant supper. A fennel salad before or after would be lovely, but you need no more with it than just some bread for dunking.

Nigella Lawson · Nigella Summer

Nigella Lawson · Nigella Summer

Consider this simply a guide: use other fish fillets if you like, or indeed substitute chicken breasts; just remember they

Nigella Lawson

Nigella Lawson

When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing — for those of you who don

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson

Created for a gluten-free friend

Nigella Lawson

Nigella Lawson

Nigella Lawson

I love the bouncy sweetness of scallops and, although you might think the equal sweetness of the peas would be too much alongside, the deep flavour of coriander and chilli and the sharpness of lemongrass miraculously provided by the Thai green curry paste, make it a zingy and yet still comforting accompaniment. This is a real treat of a supper, both for the eater and the cook. And please read the Additional Information section at the end of the recipe before proceeding.

Nigella Lawson · Nigella Express

These are really a starter, but I certainly wouldn

Nigella Lawson · Nigella Express

Using chorizo - the sausages, not the salami - to ooze its paprika-hot orange oil over the sweet, white scallops.

Nigella Lawson

For US cup measures, use the toggle at the top of the ingredients list.

Nigella Lawson

Nigella Lawson