Recipes

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass The homemade take on the picnic staple is leagues ahead of any supermarket version. Here’s how to make it right

Felicity Cloake · The Guardian

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass You can buy pesto ready-made just about anywhere these days, but, for an authentic taste of Italy, it’s best to make it yourself

Felicity Cloake · The Guardian

If good fish tacos aren’t on your local takeaway menu, they’re fun to make at home – and here’s how

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass For a real showstopper, put fresh strawberries to work in this brilliant summer treat

Felicity Cloake · The Guardian

The classic French childhood treat of sticky poached meringues in a pool of sweet custard

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser

Felicity Cloake · The Guardian

Tomato tarte tatin is a French brasserie summer classic – here’s how to recreate this savoury treat

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass This combination of meringue, strawberries and soft cream is a necessity for summer, and this is how you do it

Felicity Cloake · The Guardian

Which of the many versions of this moreish spinach and feta pie is best?

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass: Is there anything better than a crisp battered fish from the chippy? If you wonder how they get it just right, read on ...How to fry the perfect chips

Felicity Cloake · The Guardian

Should this traditional dessert have a dough or pastry base - and which variety of fruit works best?

Felicity Cloake · The Guardian

Maximise honey’s medicinal properties with these easy ideas, from breakfast to snacks and a bedtime drink

Felicity Cloake · The Guardian

A Mexican classic: pork simmered long and slow, then fried in its own fat until crisp, and served with a zingy salsa

Felicity Cloake · The Guardian

A properly appley bake with just the right balance of gooeyness and crunch

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass Crisp on the outside and fluffy within, a freshly cooked falafel is a world away from any shop-bought version

Felicity Cloake · The Guardian

How to make the perfect pasta al pomodoro

Felicity Cloake · The Guardian

How to make the New York version of this classic dessert – with a berry compote topping for a touch of panache

Felicity Cloake · The Guardian

Preparing the nation’s favourite dish at home begins with tracking down that all-important chilli

Felicity Cloake · The Guardian

Masterclass The classic student storecupboard staple is easy to upgrade into a properly satisfying supper

Felicity Cloake · The Guardian

It’s the height of game season, so it’s cheap, plentiful and the ideal choice for a warming autumn stew – just top with pastry to turn it into pie

Felicity Cloake · The Guardian

A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier

Felicity Cloake · The Guardian

Muttar pilau, made with basmati rice and peas, can be enjoyed as a satisfying vegetarian main or as a glorious accompaniment

Felicity Cloake · The Guardian

This quintessential autumnal pudding can be cooked in wine, spiced honey or earl grey syrup