Recipes

Felicity Cloake · The Guardian

In the north of England, parkin is a delightful Bonfire Night treat. But whose recipe makes the best version of this sticky ginger cake?

Felicity Cloake · The Guardian

St Andrew’s Day is approaching and this traditional Scottish soup is an ideal celebratory dish. But would you add sausage? Or prunes?

Felicity Cloake · The Guardian

The Tuscan alternative to panettone is a solid wedge of dried fruits and nuts, heavy with medieval spice and glued together with molten sugar

Felicity Cloake · The Guardian

This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream?

Felicity Cloake · The Guardian

The perfect… Vindaloo is a tangy Goan dish with sweet spices, not the familiar British chilli-eating contest. If you want the real version, here’s how to make it

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass Seville orange season is almost over, so now’s your last chance to get peeling

Felicity Cloake · The Guardian

A quick noodle dish laced with smoky chilli oil and tingly Sichuan pepper is the ideal choice for Chinese new year

Felicity Cloake · The Guardian

Kentucky Fried Chickens across Britain are closed because of a chicken shortage. But who needs the Colonel? Here’s how to cook your own version at home

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass When you know how, this classic pasta dish is quicker and easier than bacon and eggs

Felicity Cloake · The Guardian

Cream and alcohol combine perfectly in this quintessential English dessert

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass These stir-fried noodles are a takeaway staple, but there’s still a technique to cooking them to crunchy-umami perfection

Felicity Cloake · The Guardian

A recipe for a rich fruit loaf that’s apt for a cuppa on Ireland’s patron saint’s day – or indeed with a little nightcap of whiskey ...

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass :A step-by-step approach to the quintessential Easter treat

Felicity Cloake · The Guardian

This is a great showstopper for Easter weekend, and nowhere near as hard as some recipes make out

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass Back away from the shop-bought stuff and make a mayo to remember with these easy steps

Felicity Cloake · The Guardian

What could be simpler than lamb (always lamb) mince topped with mash? Yet even this domestic classic has a thousand variations. We cherry-pick the best to bring you an unbeatable shepherd’s pie

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass: Think risotto is all about endless stirring? Think again…

Felicity Cloake · The Guardian

It’s a comfort food classic, and great for when there’s still a bit of a chill in the air, but what does it take to make it just right?

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass This rich, velvety sauce can be temperamental, so follow these simple steps to get it just right

Felicity Cloake · The Guardian

These spuds look a lot more work than they are. But it’s important to follow a few simple steps to achieve that crisp, buttery and Instagrammable end result

Felicity Cloake · The Guardian

This Jamaican summer stalwart is all about spice, heat and char – here’s how to achieve smoky perfection

Felicity Cloake · The Guardian

You’ll find this much maligned retro recipe, created by the great Auguste Escoffier, is much more than the sum of its parts

Felicity Cloake · The Guardian

Felicity Cloake’s masterclass Fresh peas are perfect straight out of the pod but here’s how to turn them into a spring classic

Felicity Cloake · The Guardian

A classic Provençal recipe to make short and tasty work of the forthcoming glut