Recipes

Dino Joannides · Semplice

Slow cooked in wine these Braised Beef Cheeks (Brasato di Guanciale di Manzo) are an Italian-inspired melt-in-the-mouth main course.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

Make the most of a cheaper beef cut with beautifully slow braised beef shank in Sichuan dressing from Ching-He Huang.

Rick Stein · Rick Stein's French Odyssey

This French-inspired bouillabaisse from Rick Stein is a must-try, featuring a medley of seafood in a rich tomato and white wine sauce.

Huw Gott, Will Beckett, Richard Turner, Dan Lepard, Hawksmoor · Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Hawksmoor's interpretation of the classic cocktail, this Bottle of Manhattan recipe features bourbon, sweet red vermouth and Pernod Absinthe.

Miranda Gore Browne · Bake Me a Cake as Fast as You Can

This simple blackberry cake from Miranda Gore Browne is the perfect recipe for making the most of this seasonal fruit.

Roy Levy · Gail's Artisan Bakery Cookbook

Serve this blackberry and apple tray bake from Gail's Artisan Bakery Cookbook with extra thick cream or indulgent vanilla custard

Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more

Easily customisable with whatever berries you have to hand, this summer berry and lemon thyme jam is perfect for spreading on toast.

Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more

Mixed peel, raisins and star anise add warmth and spice to this sticky chilli peach chutney recipe from The Modern Preserver.

Jules Clancy · Five Ingredients, Ten Minutes

This black quinoa and broccolini salad recipe from Jules Clancy is a gorgeous, hearty vegetarian lunch idea.

Candice Brown · Comfort

These black pudding sausage rolls from Candice Brown are spiked with smoked bacon, paprika and mushrooms in this easy recipe.

Rukmini Iyer · The Sweet Roasting Tin

Cheesy and savoury, these easy black pepper and cheddar muffins are perfect for a quick breakfast or afternoon snack.

DK Publishing · Neal's Yard Remedies Eat Beautiful

This fibre-packed vegetarian black lentil and coconut curry is fragrant with ginger, ground spices and coconut milk.

Richard Bertinet · Patisserie Maison

This classic Black Forest Gateau dessert is layered with genoise sponge, cherries and kirsch as well as chocolate ganache.

Debora Robertson · Notes From A Small Kitchen Island

Soft and sweet this peach and raspberry jam from Debora Robertson can be swirled through yoghurt, spread on scones or enjoyed on toast.

Meliz Berg · Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

Sweet, sticky and slightly tart, this sour cherry jam from Meliz Berg is best enjoyed spread liberally on toast for a simple summer breakfast.

Ixta Belfrage, Yotam Ottolenghi · Ottolenghi FLAVOUR

Ottolenghi's recipe for slow-cooked courgettes with harissa truly lets the flavour and texture of this summer vegetable shine.

Hope, Greenwood · Hope and Greenwood: Sweets Made Simple

This sweet Black Forest fudge recipe brings together the classic flavours of a black forest gateau, glace cherries and double chocolate.

Rukmini Iyer · The Roasting Tin Around The World

This black-eyed beans with tomato recipe takes inspiration from Ugandan dishes and is perfect served up with rice and spring onions.

Heather Thomas · The Avocado Cookbook

This Mexican-inspired Black Bean Tortilla Soup with Avocado will warm you up on a cold winter's night. Top with tortilla chips and cheese.

Biscuiteers · Biscuiteers Book of Iced Gifts

These ornate London-themed Best of British Jubilee biscuits make the perfect addition to a street party for the coronation or jubilee.

Tim Hayward · The DIY Cook

A Mexican-style dish, this birria chilli goat stew is cooked with garlic and warm spices, then served with crumbled ricotta on corn tortillas.

Natalia Conroy · The Kitchen Orchard

Featuring oats, nuts, spices and Greek yoghurt, this bircher muesli recipe is a brilliant healthy breakfast dish.

Catherine Hill · The Weekend Cookbook

A breakfast recipe you'll want to get up for, this homemade bircher muesli with sugared peaches, features hazelnuts and blackberries.

Big Zuu · Big Zuu's Big Eats

Big Zuu's sweet 'n' sour carrots are cooked in a sweet and sour glaze and topped with toasted chilli and garlic panko; a punchy side dish.