Blackberry and Apple Tray Bake
Serve this blackberry and apple tray bake from Gail's Artisan Bakery Cookbook with extra thick cream or indulgent vanilla custard
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Leek and Goat’s Cheese Picnic Loaf
Roy Levy · Gail's Artisan Bakery Cookbook
Ideal for an outdoor lunch, this vegetarian leek and goat's cheese picnic loaf is seasoned with garlic, Dijon mustard and thyme.
Fresh Herb Tart
Roy Levy · Gail's Artisan Bakery Cookbook
Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea.
Croissant Bake
Roy Levy · Gail's Artisan Bakery Cookbook
This Croissant Bake recipe from Gail's Bakery is a rich dish that would make a heavenly dessert or an indulgent breakfast.
Pecan Brownies
Roy Levy · Gail's Artisan Bakery Cookbook
Rich but bitter dark chocolate is combined with sweet and nutty pecans to create this incredible pecan brownies recipe.
Buckwheat Pancakes with Caramelised Apples and Salted Honey Butter
Roy Levy · Gail's Artisan Bakery Cookbook
These buckwheat pancakes with caramelised apples and salted honey butter from Gail's Artisan Bakery Cookbook are brilliant for breakfast.
Brown Sourdough Ice Cream with Raspberry Ripple
Roy Levy · Gail's Artisan Bakery Cookbook
This quirky recipe for brown sourdough ice cream with raspberry ripple is a unique summer dessert featuring bread crumbs and raspberry ripple.