Roy Levy

Roy Levy · Gail's Artisan Bakery Cookbook

The epitome of indulgent breakfasts, this Gail's recipe for Baked French Toast with Candied Bacon will brighten up any morning and satisfy both sweet and savoury cravings.

Roy Levy · Gail's Artisan Bakery Cookbook

Serve this blackberry and apple tray bake from Gail's Artisan Bakery Cookbook with extra thick cream or indulgent vanilla custard

Roy Levy · Gail's Artisan Bakery Cookbook

This quirky recipe for brown sourdough ice cream with raspberry ripple is a unique summer dessert featuring bread crumbs and raspberry ripple.

Roy Levy · Gail's Artisan Bakery Cookbook

These buckwheat pancakes with caramelised apples and salted honey butter from Gail's Artisan Bakery Cookbook are brilliant for breakfast.

Roy Levy · Gail's Artisan Bakery Cookbook

This Croissant Bake recipe from Gail's Bakery is a rich dish that would make a heavenly dessert or an indulgent breakfast.

Roy Levy · Gail's Artisan Bakery Cookbook

Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea.

Roy Levy · Gail's Artisan Bakery Cookbook

This deceptively easy bread recipe from Gail's requires no kneading or specialist equipment and produces a wonderful loaf sweet with treacle and packed with seeds.

Roy Levy · Gail's Artisan Bakery Cookbook

Ideal for an outdoor lunch, this vegetarian leek and goat's cheese picnic loaf is seasoned with garlic, Dijon mustard and thyme.

Roy Levy · Gail's Artisan Bakery Cookbook

Rich but bitter dark chocolate is combined with sweet and nutty pecans to create this incredible pecan brownies recipe.

Roy Levy · Gail's Artisan Bakery Cookbook

Create a classic wholemeal loaf with this recipe from Gail's Artisan Bakery Cookbook. The gorgeous fresh bread is made with real butter for extra flavour.