Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Rick Stein’s Coconut Prawn Curry Chingri Malai
Rick Stein · Rick Stein's Simple Suppers
As seen on This Morning, Rick Stein's Coconut Prawn Curry is a quick and easy dish, flavoured with ginger and coconut milk.
Syrup Sponge Balls
Nadiya Hussain · Nadiya's Family Favourites
Nadiya's home-made Syrup Sponge Balls from Nadiya's Family Favourites are a lighter, less sweet version of the Indian sweet, gulab jamun. Follow her easy recipe for perfect results.
Nadiya Hussain’s Easy Aromatic Meat Samosas
Nadiya Hussain · Nadiya's Kitchen
A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'.
Spicy Potato and Sweetcorn Tortilla Samosas
Anisa Karolia · The Ramadan Cookbook
This clever recipe for vegetarian samosas stuffed with potato and sweetcorn uses ready-made tortilla wraps to make the process much easier.
The Perfect Lamb Biryani
Meera Sodha · Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
An authentic family recipe for lamb biryani from Made in India by Meera Sodha. Traditionally served for special occasions, this comforting baked dish mixes a rich lamb curry with delicate basmati rice.
Baked Onion Bhajis (pyaz ke pakore)
Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Baked instead of fried, these delicious baked onion bhajis from Meera Sodha are a healthier alternative to the traditional recipe.
Beef Rendang
Miss South · Slow Cooked
A Malaysian-inspired dish infused with aromatic spices and creamy coconut milk. The inviting beef rendang recipe is best slow cooked for up to 12 hours.
Spiced Lamb and Date Tagine
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
Inspired by a traditional Moroccan tagine, this recipe marries spiced leg of lamb with sticky dates. Stir in lemon and honey before scattering almonds and sesame seeds.
Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)
Claudia Roden · Arabesque
A flavourful Moroccan tagine-inspired chicken recipe from Claudia Roden. Bring together warm spices with chicken, lemon and olives for a wholesome meal.
Asma Khan’s Rabri: Milk Dessert with Pistachio
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
This easy, five-ingredient Indian dessert is a thick and creamy set milk delicately scented with rose water and topped with pistachio.
Asma Khan’s Navratan Korma: Nine-Jewel Korma
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it.
Asma Khan’s Sikandari Raan: Spiced Leg of Lamb
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Heavily spiced with the flavours of ginger, cumin and garlic, this roast lamb recipe is well worth the time. Serve with roti or pulao rice.
Asma Khan’s Ammu’s Chicken Biryani
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan's classic chicken biryani recipe combines the warming flavours of saffron-infused milk, cinnamon, cardamom and cloves.
Asma Khan’s Zarda: Sweet Rice with Saffron and Nuts
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan's sweet rice dessert is cooked in saffron-infused milk, studded with nuts and dried fruit and served with thick clotted cream.
Asma Khan’s Chapati: Wholemeal Bread
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
A failsafe authentic recipe for chapati, a small wholemeal flatbread eaten every day across India, by Asma Khan.
Asma Khan’s Buttermilk Chicken Pakoras
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
In this recipe from Asma Khan, cinnamon, bay, cumin and chilli infuse the batter to create moreish deep-fried chicken pieces.
Nadiya Hussain’s From-scratch Samosas
Nadiya Hussain · Nadiya’s Simple Spices
Stuffed with a fragrant potato filling, this recipe for homemade from-scratch samosas from Nadiya's Simple Spices on BBC2 is worth the effort.
Saffron Nan Khatai
Anisa Karolia · The Ramadan Cookbook
These buttery and crumbly cookies are delicately flavoured with saffron and cardamom. Perfect for serving at Eid or during Ramadan.
Mattar Paratha (Paratha Stuffed with Peas)
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan's paratha are stuffed with a verdant pea filling. Serve with yoghurt and chutney as a snack for a crowd or a side to your curry.
Fruity Omega Smoothies: Strawberry and Banana
Mary McCartney · Food: Vegetarian Home Cooking
Get your five a day from these omega fruit smoothie recipes; try strawberry and banana flavour or tropical pineapple and coconut.
Fruit and Nut Granola
Mary McCartney · Food: Vegetarian Home Cooking
This delicious breakfast recipe for Fruit and Nut Granola from Mary McCartney's cookbook FOOD is packed with healthy seeds and nuts.
Frozen Smoothie Time
Ben Ebbrell · Beginners Get... Sorted
Whether you go for strawberry and banana or melon and mandarin, these homemade frozen smoothies are a must try!
Frosted Walnut Layer Cake
Mary Berry · Mary Berry's Baking Bible (2023 Edition)
An impressive recipe from Mary Berry's Baking Bible, this traditional frosted walnut layer cake features a thick American frosting.
Frosted Raspberry and Redcurrant Cake
Miranda Gore Browne · Bake Me a Cake as Fast as You Can
Fresh Summer berries are the highlight of this stunning Frosted Raspberry and Redcurrant Cake recipe, created by Miranda Gore Browne.