Asma Khan’s Zarda: Sweet Rice with Saffron and Nuts
Asma Khan's sweet rice dessert is cooked in saffron-infused milk, studded with nuts and dried fruit and served with thick clotted cream.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Asma Khan’s Aloo Bonde
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
This classic Indian-street food inspired dish is perfect for serving as a snack or as part of a larger spread.
Eid Ka Murgh Kebab (Chicken Kebab)
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
This easy chicken kebab recipe from Asma Khan is marinated the day before for plump, juicy meat. Serve with raita and khaas aloo.
Asma Khan’s Pyaz ke Pakora: Onion Fritters
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan's recipe for pakora combines the zesty flavours of lemon and chilli with turmeric to create a moreish batter.
Asma Khan’s Rabri: Milk Dessert with Pistachio
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
This easy, five-ingredient Indian dessert is a thick and creamy set milk delicately scented with rose water and topped with pistachio.
Asma Khan’s Navratan Korma: Nine-Jewel Korma
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it.
Asma Khan’s Sikandari Raan: Spiced Leg of Lamb
Asma Khan · Ammu: Indian Home-Cooking To Nourish Your Soul
Heavily spiced with the flavours of ginger, cumin and garlic, this roast lamb recipe is well worth the time. Serve with roti or pulao rice.