Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Penne Bolognese
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
This traditional penne pasta bolognese recipe uses diced chuck steak and veal rump steak for extra depth of flavour and texture.
Peking Duck
Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
An excellent recipe for learning how to create crispy Peking duck at home, best served with plum sauce and Chinese pancakes.
Pears Poached in Red Wine with Roquefort and Spinach Salad
Harry Eastwood · The Skinny French Kitchen
This delicious French dish combines red wine poached pears with an earthy spinach and Roquefort cheese salad.
Pear and Vanilla Upside-Down Cake
James Morton · How Baking Works
A recipe from Great British Bake Off star James Morton, this delicious pear and vanilla upside-down cake recipe is perfect for afternoon tea.
Peanut Chicken Satay Ramen
Nell Benton · Ramen Noodle Cookbook
This rich ramen bowl from The Ramen Noodle Cookbook is inspired by the flavours of satay, and is perfect for a weekend treat.
Peanut Butter Cookie Dough Bites
Angela Liddon · Oh She Glows: Over 100 Vegan Recipes to Glow from the Inside Out
Vegan and gluten-free, these deliciously moreish peanut butter cookie dough bites from Oh She Glows are made from all natural ingredients.
Peanut Butter Chocolate Fondant
DK Publishing · Step-By-Step Desserts
These indulgent Peanut butter chocolate fondants pair rich dark chocolate with salty peanut butter for the ultimate treat.
Peanut Butter Brownies
James Morton · How Baking Works
Ideally made with crunchy peanut butter with some extra peanuts too, these brownies are a delicious combination of salty and sweet.
Peach on Sticky Rice with Sweet and Salty Coconut Cream
Shu Han Lee · Chicken and Rice
Transport yourself to Thailand with this deliciously-simple sweet sticky rice dish, topped with juicy, ripe summer peaches.
Peach Chutney
Angela Hartnett · Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
This unusual chutney recipe combines fresh peaches with dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard.
Peach and Rosemary Almond Tarts
Richard Bertinet · Pastry
This sophisticated summer peach tart from French pastry chef Richard Bertinet features a punch of rosemary that marries perfectly with perfectly ripe peaches.
Peach and Mozzarella with Sweet Chilli and Tomato Glaze
Harry Eastwood · A Salad for All Seasons
Blending sweet peaches with pearly mozzarella, the salad recipe is complete with a sticky sweet chilli and tomato glaze.
Kimberley’s Pea Purée and Ham Tartlets
Linda Collister · The Great British Bake Off: Everyday: Over 100 Foolproof Bakes
Kimberley Wilson made this delicious pea purée and ham tartlets on GBBO; the cheese pastry works perfectly with the pea and ham filling.
Pea, Goat Bacon and Lovage Broth
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Featuring a recipe for homemade goat bacon, this broth is a twist on the timeless bacon and pea combination.
Pea and Paneer Curry
Kathy Slack · From the Veg Patch
Crisp, sweet peas are the star of the show in this tomato-based curry inspired by the Indian vegetarian dish matar paneer.
PB & J Cupcakes
Jemma Wilson · Jamie's Food Tube: The Cake Book
The classic PB & J combination in cupcake form; this peanut butter and raspberry jam cupcake recipe is a real crowdpleaser.
Paul’s Apricot Couronne
Linda Collister · The Great British Bake Off: Everyday: Over 100 Foolproof Bakes
This apricot couronne from Paul Hollywood is a real showstopper. The sweet bread is twisted into a circle of apricots, orange zest, walnuts and raisins.
Jamie Oliver’s Gnarly Madras Lamb Traybake
Jamie Oliver · Simply Jamie
Jamie Oliver's lamb madras traybake is meltingly soft and packed full of flavour. As seen on his Channel 4 series, Simply Jamie
Braised Shoulder of Lamb with Potato Topping
John Torode, Lisa Faulkner · John and Lisa's Kitchen
John Torode and Lisa Faulkner's lamb stew boasts a topping of thickly-sliced potatoes and a filling tender lamb shoulder in its own gravy.
Carrot Cake with Tahini Orange Frosting
Tim Spector · The Food for Life Cookbook: 100+ Recipes Created with ZOE
Finished with a tangy Greek yoghurt and tahini frosting, this healthy carrot cake recipe from Tim Spector packs in five different varieties of plants.
Tigga Mac’s Ghastly Ghost Cake
Tigga Mac · Tigga Mac's Cake Hacks
This spooktacular ghost cake from cake baking sensation Tigga Mac will be the star of the show at your Halloween party.
Julius Roberts’ Chicken, Leek and Tarragon Pie
Julius Roberts · The Farm Table
As seen on Saturday Kitchen, the secret to this utterly delicious chicken and tarragon pie recipe from Julius Roberts lies in the quality of the ingredients.
Fitwaffle’s Spiderweb Cheesecake
Eloise Head · Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more
This delicious no bake spiderweb cheesecake from Fitwaffle is topped with a rich chocolate ganache. An easy dessert for Halloween parties.
S’mores Spiderweb Cookies
Jessie Marsden-Urquhart · Chocolate Overload!
These spooktacular cookies are the perfect Halloween biscuit, with a perfect chocolate crumb and a coating of marshmallow cobwebs.