Orderlier
Recipes/Peking Duck
Peking Duck

Peking Duck

Free online atthehappyfoodie.co.uk

An excellent recipe for learning how to create crispy Peking duck at home, best served with plum sauce and Chinese pancakes.

Makes

Be the first to log a make

No makes logged yet — log yours using the button above.

You may also like

Salt Beef
Free online

Salt Beef

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

A lip-smacking salt beef brisket that takes a cheaper cut of meat and turns it into something tasty. Making your own salt beef is a satisfying weekend cookery project. Give it a try!

3-Bird Roast
Free online

3-Bird Roast

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

This impressive 3-bird roast, featuring chicken, duck and pheasant, is a show-stopping main course for Christmas or other celebrations.

Neck of Lamb with Miso Glaze
Free online

Neck of Lamb with Miso Glaze

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Blending the umami taste of miso with sticky honeyed carrots, this Asian-inspired lamb neck recipe is perfect for a dinner party.

Hot Water Crust Pastry
Free online

Hot Water Crust Pastry

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

This easy recipe from Food DIY for hot water crust pastry will turn you into a star baker. Fill with ham hock, blue Stilton or chicken and leek.

Coq in Hock
Free online

Coq in Hock

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Featuring chicken with vegetables, herbs, Hock wine and cream, this coq in hock recipe is a wholesome interpretation of creamy chicken soup.

Beef and Pickled Walnut Pudding
Free online

Beef and Pickled Walnut Pudding

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

This beef and pickled walnut pudding recipe from Tim Hayward's Food DIY book is rich and warming, best served with mushroom ketchup.