Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

This impressive 3-bird roast, featuring chicken, duck and pheasant, is a show-stopping main course for Christmas or other celebrations.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

A delicious Bath bun recipe from Food DIY. The traditional bread is made with hint of sugar and sultanas before being glazed and served with jam and cream.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

This beef and pickled walnut pudding recipe from Tim Hayward's Food DIY book is rich and warming, best served with mushroom ketchup.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Featuring chicken with vegetables, herbs, Hock wine and cream, this coq in hock recipe is a wholesome interpretation of creamy chicken soup.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Tim Hayward presents his recipe for impressive Gala Pie from his cookbook Food DIY. This striking pie made with hot water crust pastry is perfect for celebration days.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

This easy recipe from Food DIY for hot water crust pastry will turn you into a star baker. Fill with ham hock, blue Stilton or chicken and leek.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

Blending the umami taste of miso with sticky honeyed carrots, this Asian-inspired lamb neck recipe is perfect for a dinner party.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

An excellent recipe for learning how to create crispy Peking duck at home, best served with plum sauce and Chinese pancakes.

Tim Hayward · Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

A lip-smacking salt beef brisket that takes a cheaper cut of meat and turns it into something tasty. Making your own salt beef is a satisfying weekend cookery project. Give it a try!