Recipes

DK Publishing · Power Bowls

Give your lunchbox an upgrade with this nutrient-packed vegetarian Buddha Bowl, packed full of millet, corn, mango and beetroot houmous.

DK Publishing · Superfood Breakfasts

Wake up to a breakfast that's ready to be eaten with this delicious and easy peanut butter and banana overnight oats recipe.

Denise Smart · Veganeasy: Delicious Food in 5 Ingredients

A comforting one-pan vegan spinach and mushroom pie from Veganeasy that is full of nourishing and satisfying ingredients. This dish is great for feeding a crowd, but also makes delicious leftovers, and is ready in just 30 minutes.

Nadiya Hussain · Nadiya Bakes

As seen on her BBC2 series, Nadiya Bakes, this glorious pavlova, from Nadiya Hussain's new book Nadiya Bakes, combines the candied flavours of tutti-frutti cake with whipped cream and chewy meringue.

Nigella Lawson · At My Table: A Celebration of Home Cooking

Nigella Lawson's recipe for Ginger and Walnut Carrot Cake is topped with crystallised ginger, as seen on her BBC series, At My Table.

Mary Berry · Mary Berry Everyday

Mary Berry presents her impressive Chocolate Reflection Cake from her BBC 2 Series and cookbook, Mary Berry Everyday. A delicious recipe to serve at afternoon tea.

Shu Han Lee · Chicken and Rice

This authentic Singaporean and Malaysian fish dish of Barbecued Sambal Lemon Sole on Banana Leaves is from Chicken and Rice by Shu Han Lee.

Özlem Warren · Sebze

Simit is a classic Turkish bread with a sesame seed crust. This easy recipe by Özlem Warren is one to try this weekend.

Özlem Warren · Sebze

Make Özlem Warren's Turkish bean salad recipe with fresh herbs, olives and a nutty tahini sauce for a delicious lunch or side.

Hayley Dean · How to Make Anything in an Air Fryer

Inspired by the Indonesian dish chicken satay, this quick and easy air fryer recipe for chicken skewers will be ready in under 30 minutes.

Tim Anderson · JapanEasy Kitchen

Try Tim Anderson's recipe for a twist on cacio e pepe, using miso as a hidden ingredient for an extra creamy and umami sauce.

Tim Anderson · JapanEasy Kitchen

In this easy Japanese recipe by Tim Anderson, tofu is fried until golden and crispy and served with a tasty miso sauce.

Tim Anderson · JapanEasy Kitchen

Using Japanese ingredients, this vegan matcha cheesecake recipe by Tim Anderson is a unique and delicious bake.

DK Publishing · Power Bowls

Spice up your favourite chicken bowl with this harissa-flavoured recipe. This bowl is perfect for a protein-packed lunch or dinner and can be easily doubled to feed two.

DK Publishing · 100 Weight Loss Bowls

This texture-packed sushi Buddha bowl makes for a delicious and colourful lunch. It's a great option for those on a calorie-controlled diet, coming in at under 600 calories.

DK Publishing · 100 Weight Loss Bowls

Enjoy this colourful smoothie bowl packed with blackberries, kiwi and papaya for a healthy breakfast under 300 calories.

DK Publishing · 100 Weight Loss Bowls

Love falafel? Then you'll go mad for these delicious chickpea and spinach balls with spiced freekeh. You can make a double batch of these chickpea balls ready for a meal another day too. Plus if you're on a calorie-controlled diet, this dish comes in at under 600 calories.

Tom Exton, James Exton, Max Bridger, Lloyd Bridger · Leaner, Fitter, Stronger

Want a protein-packed sweet snack? Opt for these Peanut Butter Cookie Dough bars from Leaner, Fitter, Stronger.

Tom Exton, James Exton, Max Bridger, Lloyd Bridger · Leaner, Fitter, Stronger

Enjoy easy protein-packed 3-ingredient pancakes for a delicious post-workout breakfast or brunch. Pack them in a container for a nutritious breakfast on the go.

Stephen Argent · Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise

Give your usual sweet potato soup an upgrade with this delicious recipe complete with a refreshing mint pesto. This healthy soup is perfect for lunch or a light supper.

Stephen Argent · Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise

Deliciously creamy and nutty this Celeriac and Walnut soup from Soupologie is the perfect way to use up winter veg for a warming meal.

Stephen Argent · Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise

Looking for a tasty soup recipe? Look no further than this flavour-packed version from Soupologie, loaded with gently roasted garlic. This dish makes for the perfect lunch or dinner and is a wholesome dish to enjoy over the colder months.

Mary Berry · Mary Berry Cooks the Perfect

Try Mary Berry's succulent Spanish-style Chicken cooked with paprika, chorizo and olives. This dish makes for a delicious midweek dish and is perfect for lazy entertaining too.

Mary Berry · Mary Berry Cooks the Perfect

This moist and moreish chocolate layer cake from Mary Berry is flavoured with stem ginger and topped with creamy ginger icing.