Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Masoor Dal
Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries
This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.
John Dory with Caper, Black Olive and Vine Tomato Salad
Adam Byatt · How To Eat In
Delicious pan fried John Dory is served with a colourful caper, black olive and tomato salad in this simple fish dish.
Beetroot-cured Salmon Gravadlax
Adam Byatt · How To Eat In
A delicious Scandinavian inspired recipe. The beetroot cured salmon gravadlax, or gravlax, is infused with sea salt, raw beetroot, lemon, orange and fresh dill.
Broad Bean and Pancetta Risotto
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
The ideal dinner party dish this broad bean and pancetta risotto from the River Cafe Cook Book is finished with lashings of Parmesan.
Gnudi Bianchi
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
This recipe for ricotta gnudi bianchi from the River Cafe Cook Book is flavoured with fresh nutmeg, Parmesan cheese and sage leaves.
Spirale, Clams and Prawns
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
Using spirale pasta, this seafood recipe is super simple to create. The dish marries clams and prawns with chilli, garlic, lemon, olive oil and white wine.
Beef Carpaccio
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
A simple recipe, this beef carpaccio is served with extra virgin olive oil, pine nuts, lemon juice and Parmesan cheese.
10-Minute Banana and Maple Ice Cream
Adam Byatt · How To Eat In
This quick and easy banana and maple syrup ice cream takes only 10 minutes to make, no ice cream maker necessary.
Knickerbocker Glory 99
Adam Byatt · How To Eat In
This nostalgic knickerbocker glory 99 ice cream sundae recipe will take your back to your childhood, with layers of fruit, shortbread and ice cream.
Shepherd’s Pie
Adam Byatt · How To Eat In
A hearty one pot recipe that everyone will love. The homemade shepherd's pie is made with tender lamb shoulder and enhanced with balsamic vinegar and herbs.
Guinea Fowl with Fennel
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
This guines fowl recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.
Plum and Orange Almond Cake
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
Found in the River Cafe Cook Book, this plum and orange almond cake makes for a delicious dessert, finished with an orange drizzle.
Lamb Hotpot
Dean Edwards · Mincespiration!
This warming lamb hotpot recipe is packed with hearty vegetables and mixed herbs, then topped with sliced Maris Piper potatoes.
Sweet Chilli Pork with Rice Noodles
Dean Edwards · Mincespiration!
This delicious sweet chilli pork is a frugal recipe idea for a midweek meal. Pork mince is enhanced with Asian inspired flavours and served with rice noodles.
Pork Chops with Lemon
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
A simple pork chops recipe from the River Cafe Cook Book, effortlessly seasoned with fresh lemon juice before being roasted to perfection.
Keralan Fish Curry
Rosie Ramsden · The Recipe Wheel
A fragrant fish curry inspired by the flavours of South India. This Keralan-style fish dish is flavoured with aromatic spices and finished with coriander and lime.
Lemon and Caraway Drizzle Cake
Rosie Ramsden · The Recipe Wheel
This delicious lemon and caraway drizzle cake from The Recipe Wheel, is infused with caraway seeds and drizzled with lemon syrup.
Fruity Scones
Mary Berry · Mary Berry's Cookery Course
Learn to make traditional British fruity scones with this foolproof recipe from Mary Berry. Enjoy with lashings of jam and cream for a classic cream tea. Perfect!
Smashed Sausage Breakfast Tacos
Sophie Gastman · Find Your Healthy
Try the smashed taco trend for breakfast! These sausage and egg tacos are high-protein, packed with flavour and ready in 15 minutes.
Ixta Belfrage’s Prawn Lasagne with Habanero Oil
Ixta Belfrage · MEZCLA: Recipes to Excite
As mentioned on Ottolenghi's episode of Off Menu, Ixta Belfrage's Brazilian prawn lasagne is packed with flavour.
Spicy Harissa Sardines and Pea-Avo Smash
Sophie Gastman · Find Your Healthy
This no-cook lunch is healthy, tasty and easy to make. Top sourdough toast with smashed peas and avocado and finish off with spicy sardines.
Hot Smoked Salmon, Avocado and Grapefruit Salad
Jessica Elliott Dennison · Salad Feasts
Ready in 15 minutes, this speedy salad is a delicious combination of hot smoked salmon, avocado, grapefruit, fennel and pickled radish.
Becky Excell’s Chocolate Hazelnut Energy Balls
Becky Excell · Feel Good Gluten Free
It's quick and easy to whip up a batch of these gluten-free chocolate hazelnut energy balls, which are great for on-the-go snacking.
Herby Pea Pancakes
Tim Spector · The Food for Life Cookbook: 100+ Recipes Created with ZOE
This recipe for plant-packed pea pancakes from the Food For Life cookbook is free from ultra-processed ingredients and has 8 plants per portion.