No-Bake Cheesecake
As its name suggests, this creamy no-bake cheesecake indulges your dessert cravings without the need to turn on the oven. If you find baking a traditional cheesecake daunting, this version comes together without having to fuss with a hot water bath, or worry about the finished cheesecake cracking. For the crust, graham crackers are combined with butter and brown sugar, with the food processor doing all the work for you. A combination of cream cheese, sour cream and whipped cream makes for a lighter, more airy cheesecake that holds its structure. To ensure the filling is smooth with no lumps, start with very soft bricks of cream cheese, removing them from the fridge at least 2 hours before making the filling. Give the cheesecake 24 hours to chill and set; your future self will thank you for it as you slice into it. Serve simply as is, or top with fresh fruit and additional whipped cream, if you like.
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