Recipes/Cardamom Coffee Banana Bread

Cardamom Coffee Banana Bread

Adding cardamom to coffee is a well-loved practice throughout the Middle East and one that plays off each ingredient's traits. Sweet, floral cardamom mellows the acidity of coffee while coffee’s inherent bitterness keeps the peppery, menthol-like notes of the spice from overpowering. Here, the couple transforms a humble banana bread, perfuming it with extra warmth, while chopped dark chocolate adds richness. An optional coffee drizzle ensures this loaf is eye-catching but if you’d rather keep things simpler, sprinkle it with coarse turbinado sugar before baking to lend a touch of sparkle as well as pleasant crunch.

Prep

10 min

Cook

65 min

Total

75 min

Servings

Makes

1 person has made this

orderlier★★★★★16 Jun 2026Would make again

Amazing cake. Easy to throw together. Cake was eaten much faster than expected.

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