Crispy Halloumi Salad With Dates and Arugula
This salad tastes just as indulgent as it sounds and strikes the perfect balance of sweet, savory and nutty flavors. Crispy, golden halloumi adds a rich, salty contrast to the peppery arugula, while warm, soft and buttery dates and toasted almonds bring a delightful mix of sweetness and crunch. A light honey-Dijon vinaigrette ties everything together, adding just the right amount of brightness. For a seasonal touch, toss in juicy peaches during the summer or crisp apple slices in the colder months. To make it a heartier meal, toss in cooked grains like quinoa or cilantro rice for extra texture and substance. The best part about this recipe? It comes together in 20 minutes.
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