Tepache (Fizzy Fermented Pineapple Drink)
Refreshing, earthy and lightly sweetened, tepache is a popular fermented drink from Mexico. Traditionally, the main ingredients are piloncillo (a Mexican variety of raw cane sugar), pineapple peels (and sometimes the core) and water. For best results, use a very ripe pineapple. You can also add spices like cinnamon, cloves or fresh ginger. Fermentation time depends on the environment: In warm weather (75 to 85 degrees), it could be ready in 2 to 3 days; in cooler weather, it can take 5 to 7 days. Taste the tepache regularly; when ready, it will be frothy on the surface and slightly fizzy on the tongue, and will taste and smell pleasantly fermented. (Be mindful that if the tepache ferments for too long, it will turn into vinegar.) You can serve tepache on ice as is, or dilute and sweeten it to taste by adding water and sugar.
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