Deep-Fried Turkey
Deep frying a turkey can seem daunting, but it is incredibly simple and produces a superior turkey that is unexpectedly juicy and far more forgiving in far less time than conventional roasting. It is equipment heavy, yes. Buying a “rig” — the large pot, propane hub and hooks — is your best bet, because it gives you everything you need to complete the task without much fuss. (Here’s the turkey fryer Wirecutter recommends.) Some contain a thermometer to clip to the pot. If not, you will need one, along with one to check the bird. And yes, there will be a lot of oil left over to contend with (see Tips). But once you accept those two things, the path to a truly delicious turkey is easy. Keys to This Recipe How long does it take to deep fry a turkey? The oil should get to 350 degrees in anywhere from 15 minutes to more than a half-hour, depending on the weather and how strong your propane hub is. Frying in peanut oil is the classic way, but any vegetable oil with a high smoke point can work
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