Meat Science
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Celebration Meats Prime rib/standing rib roast; Smoked ham; Pork crown roast; Whole turkey; Whole beef tenderloin
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Bones Marrow bones; Beef back ribs; Chicken frame and bones
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Meat Fat Beef or pork fat; Duck fat; Beef tallow; Pork lard or bacon grease
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Ground Meat Ground (minced) venison and beef; Ground (minced) lamb; Ground (minced) pork; Ground (minced) beef
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Lamb Lamb ribs; Lamb leg; Lamb cutlets; Rack of lamb; Lamb shoulder; Lamb chops
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Shanks Cross cut beef shanks; Lamb shanks; Beef shanks
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