Recipes from this book
Beef Loin Whole picanha; Picanha steaks; Center cut top sirloin steak; Sirloin steak; Strip steak; Whole tri tip
Jess Pryles · Prime Cuts
Beef Ribs Plate ribs; Back ribs; Flanken cut ribs; Bone-in short ribs
Jess Pryles · Prime Cuts
Bones Marrow bones; Beef back ribs; Chicken frame and bones
Jess Pryles · Prime Cuts
Brisket Packer-cut brisket; Brisket left-overs; Brisket flat
Jess Pryles · Prime Cuts
Celebration Meats Prime rib/standing rib roast; Smoked ham; Pork crown roast; Whole turkey; Whole beef tenderloin
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Choose It
Jess Pryles · Prime Cuts
Chuck Chuck roast; Chuck eye steak; Flat iron steak
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Cook It
Jess Pryles · Prime Cuts
Cuts and Recipes
Jess Pryles · Prime Cuts
Ground Meat Ground (minced) venison and beef; Ground (minced) lamb; Ground (minced) pork; Ground (minced) beef
Jess Pryles · Prime Cuts
Lamb Lamb ribs; Lamb leg; Lamb cutlets; Rack of lamb; Lamb shoulder; Lamb chops
Jess Pryles · Prime Cuts
Meat Fat Beef or pork fat; Duck fat; Beef tallow; Pork lard or bacon grease
Jess Pryles · Prime Cuts
Meat Science
Jess Pryles · Prime Cuts
Pork Belly Skinless pork belly; Skin-on pork belly; Belly bacon
Jess Pryles · Prime Cuts
Pork Loin Pork chops (bone-in or boneless); Boneless pork loin
Jess Pryles · Prime Cuts
Pork Ribs Baby back ribs; St Louis cut ribs; Country-style ribs
Jess Pryles · Prime Cuts
Pork Shoulder Butt Boneless pork butt; Bone-in pork shoulder steak; Bone-in pork butt
Jess Pryles · Prime Cuts
Preferred gear
Jess Pryles · Prime Cuts
Prep It
Jess Pryles · Prime Cuts
Ribeye Tomahawk steak; Boneless ribeye; Ribeye cap
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Round Top round; Eye of round roast; Bottom round roast
Jess Pryles · Prime Cuts
Shanks Cross cut beef shanks; Lamb shanks; Beef shanks
Jess Pryles · Prime Cuts
Skirt Inside skirt; Outside skirt; Flap/bavette; Flank
Jess Pryles · Prime Cuts
Store It
Jess Pryles · Prime Cuts
Tenderloin Pork tenderloin; Filet mignon; T-bone/porterhouse; Lamb loin chops; Tenderloin tails
Jess Pryles · Prime Cuts
Tenderness; Top ten tender muscles; Meat tools; Brining; Marination; What is silverskin?
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Vacuum-sealing
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What qualifies as meat science; The science of meat color; Water-holding capacity; Aging; Troubleshoot it
Jess Pryles · Prime Cuts