Jess Pryles

Professional chef

Books & Sources

Prime Cuts

Jess Pryles

Recipes

Beef Loin Whole picanha; Picanha steaks; Center cut top sirloin steak; Sirloin steak; Strip steak; Whole tri tip

Jess Pryles · Prime Cuts

Beef Ribs Plate ribs; Back ribs; Flanken cut ribs; Bone-in short ribs

Jess Pryles · Prime Cuts

Bones Marrow bones; Beef back ribs; Chicken frame and bones

Jess Pryles · Prime Cuts

Brisket Packer-cut brisket; Brisket left-overs; Brisket flat

Jess Pryles · Prime Cuts

Celebration Meats Prime rib/standing rib roast; Smoked ham; Pork crown roast; Whole turkey; Whole beef tenderloin

Jess Pryles · Prime Cuts

Choose It

Jess Pryles · Prime Cuts

Chuck Chuck roast; Chuck eye steak; Flat iron steak

Jess Pryles · Prime Cuts

Cook It

Jess Pryles · Prime Cuts

Cuts and Recipes

Jess Pryles · Prime Cuts

Ground Meat Ground (minced) venison and beef; Ground (minced) lamb; Ground (minced) pork; Ground (minced) beef

Jess Pryles · Prime Cuts

Lamb Lamb ribs; Lamb leg; Lamb cutlets; Rack of lamb; Lamb shoulder; Lamb chops

Jess Pryles · Prime Cuts

Meat Fat Beef or pork fat; Duck fat; Beef tallow; Pork lard or bacon grease

Jess Pryles · Prime Cuts

Meat Science

Jess Pryles · Prime Cuts

Pork Belly Skinless pork belly; Skin-on pork belly; Belly bacon

Jess Pryles · Prime Cuts

Pork Loin Pork chops (bone-in or boneless); Boneless pork loin

Jess Pryles · Prime Cuts

Pork Ribs Baby back ribs; St Louis cut ribs; Country-style ribs

Jess Pryles · Prime Cuts

Pork Shoulder Butt Boneless pork butt; Bone-in pork shoulder steak; Bone-in pork butt

Jess Pryles · Prime Cuts

Preferred gear

Jess Pryles · Prime Cuts

Prep It

Jess Pryles · Prime Cuts

Ribeye Tomahawk steak; Boneless ribeye; Ribeye cap

Jess Pryles · Prime Cuts

Round Top round; Eye of round roast; Bottom round roast

Jess Pryles · Prime Cuts

Shanks Cross cut beef shanks; Lamb shanks; Beef shanks

Jess Pryles · Prime Cuts

Skirt Inside skirt; Outside skirt; Flap/bavette; Flank

Jess Pryles · Prime Cuts

Store It

Jess Pryles · Prime Cuts

Tenderloin Pork tenderloin; Filet mignon; T-bone/porterhouse; Lamb loin chops; Tenderloin tails

Jess Pryles · Prime Cuts

Tenderness; Top ten tender muscles; Meat tools; Brining; Marination; What is silverskin?

Jess Pryles · Prime Cuts

Vacuum-sealing

Jess Pryles · Prime Cuts

What qualifies as meat science; The science of meat color; Water-holding capacity; Aging; Troubleshoot it

Jess Pryles · Prime Cuts