Tomato Kimchi Fried Tofu
This crispy tofu recipe by Gaz Oakley is coated in a homemade tomato and nasturtium kimchi that's packed with tangy flavour.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Sticky Onion, Celeriac and Chestnut Galette
Gaz Oakley · Plant to Plate
Using winter seasonal ingredients, this vegetarian galette recipe by Gaz Oakley is an easy, impressive meal for this festive season.
Whole Roasted Apple Bara Brith
Gaz Oakley · Plant to Plate
This mixed fruit and spice cake, also known as Welsh bara brith, by Gaz Oakley contains whole apples for a unique twist on the classic recipe.
Strawberry Kombucha
Gaz Oakley · Plant to Plate
Brew your own kombucha with this recipe by Gaz Oakley. It is flavoured with strawberries for an added sweet touch that is perfect for the summer.
Vegan Stuffed Roasted “Joint”
Gaz Oakley · Plants Only Holidays
This stuffed roasted turkey-style "joint" with all of the trimmings is the ultimate vegan roast recipe to serve this Christmas.
Vegan Christmas Pudding
Gaz Oakley · Plants Only Holidays
Gaz Oakley's traditional vegan Christmas pudding recipe, complete with plenty of dried fruit, warming spices and a boozy finish.
Vegan Fluffy Yorkshire Puddings
Gaz Oakley · Plants Only Holidays
This clever recipe from Gaz Oakley is fully vegan and delivers perfect fluffy Yorkshire puddings every time. Perfect for a vegan roast.