Recipes from this book
Sticky Onion, Celeriac and Chestnut Galette
Gaz Oakley · Plant to Plate
Using winter seasonal ingredients, this vegetarian galette recipe by Gaz Oakley is an easy, impressive meal for this festive season.
Strawberry Kombucha
Gaz Oakley · Plant to Plate
Brew your own kombucha with this recipe by Gaz Oakley. It is flavoured with strawberries for an added sweet touch that is perfect for the summer.
Tomato Kimchi Fried Tofu
Gaz Oakley · Plant to Plate
This crispy tofu recipe by Gaz Oakley is coated in a homemade tomato and nasturtium kimchi that's packed with tangy flavour.
Whole Roasted Apple Bara Brith
Gaz Oakley · Plant to Plate
This mixed fruit and spice cake, also known as Welsh bara brith, by Gaz Oakley contains whole apples for a unique twist on the classic recipe.