Gaz Oakley
Professional chef
Books & Sources
Recipes
Sticky Onion, Celeriac and Chestnut Galette
Gaz Oakley · Plant to Plate
Using winter seasonal ingredients, this vegetarian galette recipe by Gaz Oakley is an easy, impressive meal for this festive season.
Strawberry Kombucha
Gaz Oakley · Plant to Plate
Brew your own kombucha with this recipe by Gaz Oakley. It is flavoured with strawberries for an added sweet touch that is perfect for the summer.
Tomato Kimchi Fried Tofu
Gaz Oakley · Plant to Plate
This crispy tofu recipe by Gaz Oakley is coated in a homemade tomato and nasturtium kimchi that's packed with tangy flavour.
Vegan Christmas Pudding
Gaz Oakley · Plants Only Holidays
Gaz Oakley's traditional vegan Christmas pudding recipe, complete with plenty of dried fruit, warming spices and a boozy finish.
Vegan Fluffy Yorkshire Puddings
Gaz Oakley · Plants Only Holidays
This clever recipe from Gaz Oakley is fully vegan and delivers perfect fluffy Yorkshire puddings every time. Perfect for a vegan roast.
Vegan Maple and Sriracha-glazed Crispy Brussels Sprouts
Gaz Oakley · Plants Only Holidays
A must-try recipe for any Christmas feast and suitable for vegans, these Brussels sprouts are sweet, spicy and crispy.
Vegan Sausage Rolls
Gaz Oakley · Plants Only Holidays
Vegan Stuffed Roasted “Joint”
Gaz Oakley · Plants Only Holidays
This stuffed roasted turkey-style "joint" with all of the trimmings is the ultimate vegan roast recipe to serve this Christmas.
Whole Roasted Apple Bara Brith
Gaz Oakley · Plant to Plate
This mixed fruit and spice cake, also known as Welsh bara brith, by Gaz Oakley contains whole apples for a unique twist on the classic recipe.