Marbled Pumpkin Gingersnap Tart
Deb Perelman calls this stunning pumpkin pie tart with a ginger crust and marbled cheesecake filling as her go-to recipe for Thanksgiving.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Alfredo Pasta with Sweet Peas
Deb Perelman · The Smitten Kitchen Cookbook
This easy midweek pasta recipe boasts a creamy Alfredo sauce with plenty of lemon zest and crisp spring peas.
Linguine with Cauliflower Pesto
Deb Perelman · The Smitten Kitchen Cookbook
This speedy and flavoursome dish for linguine with cauliflower pesto is a quick vegetarian pasta dish you'll want to make again and again.
Courgette Ribbons with Almond Pesto
Deb Perelman · The Smitten Kitchen Cookbook
A quick salad of Courgette Ribbons with Almond Pesto from Smitten Kitchen Cookbook is the perfect way to use up a glut of summer courgettes.
Coffee Toffee
Deb Perelman · The Smitten Kitchen Cookbook
This Coffee Toffee from The Smitten Kitchen Cookbook by Deb Perelman makes for the perfect edible gift for birthdays and holidays.
Red Wine Velvet Cake with Whipped Mascarpone
Deb Perelman · The Smitten Kitchen Cookbook
A striking red velvet cake layered with lashings of whipped mascarpone cream. This appetising recipe chocolate cake recipe is perfect for special occasions.
Whole Lemon Bars
Deb Perelman · The Smitten Kitchen Cookbook
Deb Perelman from Smitten Kitchen shares her secret recipe for Whole Lemon Bars using just one lemon (all of the lemon!).