Recipes from this book
Alfredo Pasta with Sweet Peas
Deb Perelman · The Smitten Kitchen Cookbook
This easy midweek pasta recipe boasts a creamy Alfredo sauce with plenty of lemon zest and crisp spring peas.
Blueberry Polenta Butter Cake
Deb Perelman · The Smitten Kitchen Cookbook
This easy summer traybake is packed with juicy blueberries and boasts a moist cake crumb thanks to the use of polenta. Perfect for a picnic.
Buttered Popcorn Cookies
Deb Perelman · The Smitten Kitchen Cookbook
Meet your new favourite American-style cookie recipe, a perfectly golden chewy biscuit packed with buttery popcorn.
Butternut Squash and Caramelized Onion Galette
Deb Perelman · The Smitten Kitchen Cookbook
This tasty butternut squash and caramelized onion galette recipe is a great vegetarian main dish for an autumnal meal.
Coffee Toffee
Deb Perelman · The Smitten Kitchen Cookbook
This Coffee Toffee from The Smitten Kitchen Cookbook by Deb Perelman makes for the perfect edible gift for birthdays and holidays.
Courgette Ribbons with Almond Pesto
Deb Perelman · The Smitten Kitchen Cookbook
A quick salad of Courgette Ribbons with Almond Pesto from Smitten Kitchen Cookbook is the perfect way to use up a glut of summer courgettes.
Fig, Olive Oil, and Sea Salt Challah Bread
Deb Perelman · The Smitten Kitchen Cookbook
Try this this fig, olive oil, and sea salt challah bread recipe for a fruity, fig take on a traditional Jewish delicacy.
Linguine with Cauliflower Pesto
Deb Perelman · The Smitten Kitchen Cookbook
This speedy and flavoursome dish for linguine with cauliflower pesto is a quick vegetarian pasta dish you'll want to make again and again.
Marbled Pumpkin Gingersnap Tart
Deb Perelman · The Smitten Kitchen Cookbook
Deb Perelman calls this stunning pumpkin pie tart with a ginger crust and marbled cheesecake filling as her go-to recipe for Thanksgiving.
New York Breakfast Casserole
Deb Perelman · The Smitten Kitchen Cookbook
Inspired by two of New York's favourite breakfasts, this egg & bagel casserole served with smoked salmon is the perfect weekend brunch.
Ratatouille Sub
Deb Perelman · The Smitten Kitchen Cookbook
Love ratatouille? Enjoy this vegetarian favourite in a sandwich with this recipe from The Smitten Kitchen Cookbook. This robust, rich and tasty baguette is a delicious way to enjoy vegetables.
Red Wine Velvet Cake with Whipped Mascarpone
Deb Perelman · The Smitten Kitchen Cookbook
A striking red velvet cake layered with lashings of whipped mascarpone cream. This appetising recipe chocolate cake recipe is perfect for special occasions.
Shaved Asparagus Pizza
Deb Perelman · The Smitten Kitchen Cookbook
Another recipe from the Smitten Kitchen blog cookbook, this quick pizza recipe is perfect for a midweek meal and great for meat free Monday. Enjoy whilst asparagus is in season!
Slow-cooked Black Bean Ragout
Deb Perelman · The Smitten Kitchen Cookbook
This is an incredible bean stew from The Smitten Kitchen Cookbook. It's served with garlicky toast and cumin cream and is an unbeatable lunch option.
Tomato-glazed meatloaves with Mashed Potatoes
Deb Perelman · The Smitten Kitchen Cookbook
From The Smitten Kitchen Cookbook, this meatloaf recipe is glazed with a tomato sauce for extra flavour. Serve on a luxurious bed of creamy mashed potato.
Whole Lemon Bars
Deb Perelman · The Smitten Kitchen Cookbook
Deb Perelman from Smitten Kitchen shares her secret recipe for Whole Lemon Bars using just one lemon (all of the lemon!).