Taquitos
In Spanish, taquitos means “little tacos,” and depending on where you are in Mexico, they can refer to small tacos, breakfast tacos, or stuffed, rolled and fried tacos. If they’re the latter, as in this recipe, medium-size tortillas are typically used, whereas when larger tortillas are used, they are called flautas (or flutes). When choosing your tortillas, freshness is more important than size — they need to be soft and pliable so they won’t crack when rolled. Pick up the bag of tortillas at the store and gently bend the stack; if they are stuck together, stiff or you see any broken edges, they are probably old and will be difficult to roll. Conversely, if there is condensation inside the bag, that generally means the tortillas were packed warm, have a higher moisture content and are likely fresh.
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