Fig and Toasted Hazelnut Wholemeal Bread
An easy recipe for fig and toasted hazelnut wholemeal bread. Enjoy with hummus or pate for a tasty lunch idea.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Coffee Kisses
Linda Collister · The Great British Bake Off: Big Book of Baking
These indulgent and mouthwatering coffee kisses from The Great British Book of Baking are sandwiched with cocoa buttercream.
Nancy’s Summer Pudding Alaska
Linda Collister · The Great British Bake Off: Big Book of Baking
Made with three different ice creams set on an almond sponge, this Summer Pudding Alaska from Nancy Birtwhistle is a sweet treat for summer.
Luis’ The Tropical Manchester Tart
Linda Collister · The Great British Bake Off: Big Book of Baking
This Tropical Manchester tart recipe features a zesty mango, lime, passionfruit and orange egg custard filling in a crisp tart base.
Jewish Honey Cake
Linda Collister · The Great British Bake Off: Big Book of Baking
This lekach, or Jewish honey cake, is a moist and flavoursome dessert; packed with apples and nuts, making it a delicious autumn bake.
Jasminder’s Focaccia
Linda Collister · The Great British Bake Off: Big Book of Baking
From The Great British Book of Baking, this focaccia bread recipe is great as part of a buffet or a start to a meal.
Home-made Digestives
Linda Collister · The Great British Bake Off: Big Book of Baking
These home-made digestives biscuits have a satisfying crunch that'll beat anything you'll buy in the supermarket.