Recipes from this book
Baked Alaska
Linda Collister · The Great British Bake Off: Big Book of Baking
This easy recipe for baked Alaska brings together cool ice cream and berries with contrasting warm meringue.
Blueberry and Lemon Bread Pudding
Linda Collister · The Great British Bake Off: Big Book of Baking
Not sure what to do with all your leftover bread? Convert it into a delicious and light bread pudding with fresh berries and plenty of lemon.
Bread and Butter Pudding
Linda Collister · The Great British Bake Off: Big Book of Baking
A heartwarming bread and butter pudding recipe, flavoured with orange, lemon and sultanas. Best served with creamy custard.
Cheddars
Linda Collister · The Great British Bake Off: Big Book of Baking
Combining delectable cheddar cheese with a kick of red chilli, this homemade chedders recipe makes for tasty party nibbles or even dunked in tomato soup.
Cinnamon and Raisin Jumble Loaf
Linda Collister · The Great British Bake Off: Big Book of Baking
A sweet cinnamon and raisin jumble loaf, where the dough is rolled up into a loaf tin. Enjoy warm slices with cream cheese or real butter.
Coffee Kisses
Linda Collister · The Great British Bake Off: Big Book of Baking
These indulgent and mouthwatering coffee kisses from The Great British Book of Baking are sandwiched with cocoa buttercream.
Cornish Fairings
Linda Collister · The Great British Bake Off: Big Book of Baking
A traditional Cornish Fairings recipe hailing from the West Country, flavoured with candied lemon, orange peel and spice.
English Muffins
Linda Collister · The Great British Bake Off: Big Book of Baking
These delicious English muffins from The Great British Book of Baking book can be topped with sweet jam or creamy scrambled eggs.
Fig and Toasted Hazelnut Wholemeal Bread
Linda Collister · The Great British Bake Off: Big Book of Baking
An easy recipe for fig and toasted hazelnut wholemeal bread. Enjoy with hummus or pate for a tasty lunch idea.
Home-made Digestives
Linda Collister · The Great British Bake Off: Big Book of Baking
These home-made digestives biscuits have a satisfying crunch that'll beat anything you'll buy in the supermarket.
Jasminder’s Focaccia
Linda Collister · The Great British Bake Off: Big Book of Baking
From The Great British Book of Baking, this focaccia bread recipe is great as part of a buffet or a start to a meal.
Jewish Honey Cake
Linda Collister · The Great British Bake Off: Big Book of Baking
This lekach, or Jewish honey cake, is a moist and flavoursome dessert; packed with apples and nuts, making it a delicious autumn bake.
Luis’ The Tropical Manchester Tart
Linda Collister · The Great British Bake Off: Big Book of Baking
This Tropical Manchester tart recipe features a zesty mango, lime, passionfruit and orange egg custard filling in a crisp tart base.
Macaroons
Linda Collister · The Great British Bake Off: Big Book of Baking
Create marvellous macaroons at home with this recipe from The Great British Book of Baking. Have fun with flavours and fillings with these homemade macaroons.
Mary’s Chocolate Orange Tart
Linda Collister · The Great British Bake Off: Big Book of Baking
A inviting recipe, Mary Berry's chocolate orange tart is an impressive dish, perfect for a dinner party or Christmas dessert.
Nancy’s Summer Pudding Alaska
Linda Collister · The Great British Bake Off: Big Book of Baking
Made with three different ice creams set on an almond sponge, this Summer Pudding Alaska from Nancy Birtwhistle is a sweet treat for summer.
Richard’s Black Forest Chocolate Fondants
Linda Collister · The Great British Bake Off: Big Book of Baking
A delicious chocolate dessert from The Great British Bake Off's Big Book of Baking. This wonderful recipe for Black Forest Chocolate Fondants from contestant Richard Burr is perfect for impressing your guests at a dinner party.
Somerset Apple Tart
Linda Collister · The Great British Bake Off: Big Book of Baking
This beautiful apple tart from the Great British Bake Off: Big Book of Baking makes a perfect, comforting autumn treat to enjoy with a cup of tea, or as an elegant dinner party dessert. Dial up the decadence by adding apple brandy, or use vanilla for an extra sweet touch.
Sticky Honey Cinnamon Buns
Linda Collister · The Great British Bake Off: Big Book of Baking
Inviting sticky cinnamon buns from the GBBO recipe book. The homemade cinnamon buns are topped with a spiced honey syrup and jewelled with walnut pieces.
Yorkshire Pink ‘Champagne’ Rhubarb Cheesecake
Linda Collister · The Great British Bake Off: Big Book of Baking
A showstopping Yorkshire pink rhubarb cheesecake recipe from The Great British Book of Baking. Top with sharp rhubarb, sweet strawberries and the fruit syrup.