Red Curry Paste
Raghavan Iyer created this version of Thai red curry paste for his 2023 book, “On the Curry Trail: Chasing the Flavor That Seduced The World” (Workman Publishing). Curry pastes make up the soul of Thailand’s regional curries. In his recipe for Pan-Fried Tofu With Red Curry Paste, Mr. Iyer uses coconut milk to mellow the heat. The red curry is part of a trilogy in his cookbook, which includes green curry paste (with cilantro leaves and fresh green Thai chiles) and yellow curry paste (which relies on fresh ginger and turmeric and yellow aji amarillo chiles). Red, green and yellow curry pastes are nice to have on hand to give complexity and depth to meat, vegetable and grain dishes. Kim Severson
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