Bulgogi Sliders With Scallion Salsa
Here is a sandwich version of the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — and a taste of the sort of home cooking that can lead to more home cooking. It serves as a fragrant hamburger crusher, an elegant vanquisher of pizza. It is an enemy of takeout. I learned the recipe from Hooni Kim, the chef and owner of Danji, on the edge of the theater district in Manhattan, where bulgogi “sliders” are a hallmark of the menu and by far the restaurant’s most popular dish. It’s been adapted for use in the home. Sam Sifton
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