Nutella Tres Leches Cake
The dreamy, moist dessert is surprisingly light and airy thanks to the chocolate sponge cake. Cocoa powder bloomed in hot coffee gives the cake a rich, deep chocolatey flavor. Traditionally, tres leches cakes are made with a vanilla cake soaked with condensed and evaporated milks and heavy cream or whole milk. In this lush chocolate version, we replaced the condensed milk with chocolate hazelnut spread and whisked that into evaporated and whole milks and heavy cream for a big hit of chocolate and hazelnut flavor. The cake gets finished with a delicious and light chocolate hazelnut whipped cream with chocolate sprinkles.
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