Pozole Verde
Fresh produce and deep flavor abound in this vegetarian pozole. This easy and efficiently made soup has all the winning qualities of a salsa verde, and is made in a similar style but includes hearty hominy and an abundance of greens to create a warm, homey and delicious meal. You can use chicken broth or stock if you like, or keep it vegetarian and play around with a homemade caldo de maíz (corn broth) or a richer homemade stock using charred and roasted vegetables instead of fresh. As with many tried and true Mexican soups, this dish is really rounded out by its accouterments. Top it well, eat it slow and let the flavors unfold as you go.
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