The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini
This simple dish of burnt aubergine, tomato and tahini is ideal served as part of a mezze spread for a dinner part of crowd.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Roasted Potatoes with Aïoli and Buttered Pinenuts
Noor Murad and Yotam Ottolenghi · Ottolenghi Test Kitchen: Shelf Love
Kebab shop ‘chips with mayo’ are the inspiration for this dish, although this version is a little more involved. There’s a generous sauce-to-potato ratio here, which is kind of naughty, but also what you really, truly want.
The Ottolenghi Test Kitchen’s Curried Cauliflower Cheese Filo Pie
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
The Ottolenghi Test Kitchen team have created a comfort food classic with this curried cauliflower cheese filo pie.
The Ottolenghi Test Kitchen’s Za’atar Salmon and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team.
The Ottolenghi Test Kitchen Berbere Spiced Chicken, Carrots and Chickpeas
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This recipe for Berbere spiced chicken, carrots and chickpeas from the Ottolenghi Test Kitchen is an easy traybake packed with flavour.
The Ottolenghi Test Kitchen’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Try the Ottolenghi Test Kitchen's take on the classic shaksuka, combining cheddar, garlic, red onion, and hearty sweet potato.
The Ottolenghi Test Kitchen’s Celebration Rice with Lamb, Chicken and Garlic Yoghurt
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Heady with garlic and spices, the Ottolenghi Test Kitchen's dish of tender chicken atop a bed of cinnamon rice makes a show-stopping main.