Yotam Ottolenghi, Noor Murad
Professional chef
Recipes
Double Lemon Chicken with Cheat’s Preserved Lemon
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
As seen on James Martin's Saturday Morning, chicken breasts are coated in a preserved lemon sauce in this flavourful dish from Ottolenghi.
Dreamy Pasta and Beans with Halloumi and Rocket Pesto
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
The quick and easy garlicky rocket pesto adds colour and freshness to this cannellini bean and halloumi pasta dish.
Hawaij Onion and Chickpea Soup with Cheesy Toast
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
A spin on the classic French onion soup, this Hawaij onion and chickpea soup with cheesy toast is comfort food at its finest.
Roasted Hake with Fenugreek Onions
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Fragrant fenugreek and coriander seed-spiced onions top tender hake fillets and creamy, herbed peas in this flavour-packed dish.
Sticky Sweet and Sour Plums and Sausages
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This traybake is easy to prepare but results in a sweet and sour sauce that pairs perfectly with the sausages and potatoes.
Tenderstem Broccoli with Peanut Gochujang Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
As seen on James Martin's Saturday Morning, the Ottolenghi Test Kitchen's steamed tenderstem broccoli is drizzled with a creamy peanut gochujang sauce.
The Ottolenghi Test Kitchen Berbere Spiced Chicken, Carrots and Chickpeas
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This recipe for Berbere spiced chicken, carrots and chickpeas from the Ottolenghi Test Kitchen is an easy traybake packed with flavour.
The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This simple dish of burnt aubergine, tomato and tahini is ideal served as part of a mezze spread for a dinner part of crowd.
The Ottolenghi Test Kitchen Mediterranean-style Fried Rice with Anchovy Lemon Dressing
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This Mediterranean-style fried rice with anchovy lemon dressing from the Ottolenghi Test Kitchen is an elevated take on the classic dish.
The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Hearty and filling, this sweet spiced mushroom and rice pilau from The Ottolenghi Test Kitchen is a warming vegan dish for winter.
The Ottolenghi Test Kitchen’s Almond, Barberry and Orange Brittle with Aleppo Chilli
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
For a DIY Christmas gift, try this moreish almond, barberry and orange brittle from the Ottolenghi Test Kitchen team.
The Ottolenghi Test Kitchen’s Blackened Chicken with Caramel and Clementine Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Crispy charred chicken is dressed in sweet and spicy caramel and clementine sauce in this punchy dish from the Ottolenghi Test Kitchen Team.
The Ottolenghi Test Kitchen’s Celebration Rice with Lamb, Chicken and Garlic Yoghurt
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Heady with garlic and spices, the Ottolenghi Test Kitchen's dish of tender chicken atop a bed of cinnamon rice makes a show-stopping main.
The Ottolenghi Test Kitchen’s Chickpeas Cacio e Pepe
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Rich and creamy, this chickpeas cacio e pepe dish from The Ottolenghi Test Kitchen Team is simple, warming and perfect for Autumn.
The Ottolenghi Test Kitchen’s Coconut Broth Prawns with Fried Aromatics
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This deep red coconut broth from the Ottolenghi Test Kitchen is rich and spicy. Serve topped with plump prawns and fried aromatics.
The Ottolenghi Test Kitchen’s Confit Tandoori Chickpeas
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This simple dish of confit tandoori chickpeas from The Ottolenghi Test Kitchen is ideal for an easy meal, served with cooling yoghurt.
The Ottolenghi Test Kitchen’s Curried Cauliflower Cheese Filo Pie
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
The Ottolenghi Test Kitchen team have created a comfort food classic with this curried cauliflower cheese filo pie.
The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This fresh fennel and courgette salad with preserved lemon dressing from the Ottolenghi Test Kitchen is perfect for a hot summer's day.
The Ottolenghi Test Kitchen’s Fried Tagliatelle, Chickpeas and Smoky Tomato Oil
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This fried tagliatelle, chickpeas and smoky tomato oil pasta dish from The Ottolenghi Test Kitchen is a hearty vegan main course.
The Ottolenghi Test Kitchen’s Green Cannellini and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
As seen on Saturday Kitchen, this herby, zesty green cannellini bean dish is packed with Ottolenghi ingredients, from za'atar to tahini.
The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This dish of grilled courgettes with warm yoghurt and saffron butter from the Ottolenghi Test Kitchen is a simple dish for summer dining.
The Ottolenghi Test Kitchen’s Harissa Butter Mushroom Kyiv
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This recipe for harissa butter mushroom Kyiv from the Ottolenghi Test Kitchen is a warming veggie take on the classic Kyiv dish.
The Ottolenghi Test Kitchen’s Herby Cabbage and Potato Gratin with Gruyère and Ricotta
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and fresh herbs.
The Ottolenghi Test Kitchen’s M.E. Mac ‘n’ Cheese with Za’atar Pesto
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
There's mac 'n' cheese and then there's the Ottolenghi Test Kitchen's Middle Eastern mac 'n' cheese with za'atar pesto.
The Ottolenghi Test Kitchen’s One-pot Chickpeas with Carrots, Dates and Marinated Feta
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This warming dish, one-pot chickpeas with carrots, dates and marinated feta, from The Ottolenghi Test Kitchen is perfect for autumn.
The Ottolenghi Test Kitchen’s Parmigiana Pie with Tomato Sauce
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Cheesy layers of breaded aubergine and rich tomato sauce are topped with crispy kataifi pastry in this Italian-American inspired dish.
The Ottolenghi Test Kitchen’s Rose Harissa
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Learn to make flavour-packed rose harissa from scratch with this failsafe recipe from the Ottolenghi Test Kitchen team.
The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This shawarma cauliflower with green tahini from The Ottolenghi Test Kitchen is marinated in punchy spices and roasted until charred.
The Ottolenghi Test Kitchen’s Slow-cooked Courgettes with Pangrattato
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Serve this warming dish of Slow-cooked courgettes with pangrattato from the Ottolenghi Test Kitchen with crusty bread to mop up the sauce.
The Ottolenghi Test Kitchen’s Slow-cooked Lamb Shoulder with Fig and Pistachio Salsa
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This slow-cooked lamb shoulder with fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party.
The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This smoky, creamy pasta with burnt aubergine and tahini from The Ottolenghi Test Kitchen makes for an easy but impressive dinner party dish.
The Ottolenghi Test Kitchen’s Spicy Rotisserie Chicken Bake with Blue Cheese Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Spicy, cheesy and moreish this spicy chicken bake with blue cheese dressing from The Ottolenghi Test Kitchen is perfect for autumn cooking.
The Ottolenghi Test Kitchen’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Try the Ottolenghi Test Kitchen's take on the classic shaksuka, combining cheddar, garlic, red onion, and hearty sweet potato.
The Ottolenghi Test Kitchen’s Za’atar Salmon and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team.