
The Ottolenghi Test Kitchen’s Coconut Broth Prawns with Fried Aromatics
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This deep red coconut broth from the Ottolenghi Test Kitchen is rich and spicy. Serve topped with plump prawns and fried aromatics.
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Caramelised Fennel with Orzo and Saffron Water
Noor Murad and Yotam Ottolenghi · Ottolenghi Test Kitchen: Extra Good Things
This vegan main is very striking, thanks to the golden saffron water that gives everything a majestic golden hue. As with anything saffron-related, a little goes a long way. Serve this with a side-of-greens, for an easy weeknight meal.

The Ottolenghi Test Kitchen’s Slow-cooked Lamb Shoulder with Fig and Pistachio Salsa
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This slow-cooked lamb shoulder with fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party.

The Ottolenghi Test Kitchen’s Parmigiana Pie with Tomato Sauce
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Cheesy layers of breaded aubergine and rich tomato sauce are topped with crispy kataifi pastry in this Italian-American inspired dish.

The Ottolenghi Test Kitchen’s Slow-cooked Courgettes with Pangrattato
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Serve this warming dish of Slow-cooked courgettes with pangrattato from the Ottolenghi Test Kitchen with crusty bread to mop up the sauce.

The Ottolenghi Test Kitchen’s Harissa Butter Mushroom Kyiv
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This recipe for harissa butter mushroom Kyiv from the Ottolenghi Test Kitchen is a warming veggie take on the classic Kyiv dish.

The Ottolenghi Test Kitchen’s Fried Tagliatelle, Chickpeas and Smoky Tomato Oil
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This fried tagliatelle, chickpeas and smoky tomato oil pasta dish from The Ottolenghi Test Kitchen is a hearty vegan main course.