Recipes from this book
Caramelised Fennel with Orzo and Saffron Water
Noor Murad and Yotam Ottolenghi · Ottolenghi Test Kitchen: Extra Good Things
This vegan main is very striking, thanks to the golden saffron water that gives everything a majestic golden hue. As with anything saffron-related, a little goes a long way. Serve this with a side-of-greens, for an easy weeknight meal.
Double Lemon Chicken with Cheat’s Preserved Lemon
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
As seen on James Martin's Saturday Morning, chicken breasts are coated in a preserved lemon sauce in this flavourful dish from Ottolenghi.
Dreamy Pasta and Beans with Halloumi and Rocket Pesto
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
The quick and easy garlicky rocket pesto adds colour and freshness to this cannellini bean and halloumi pasta dish.
Roasted Hake with Fenugreek Onions
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Fragrant fenugreek and coriander seed-spiced onions top tender hake fillets and creamy, herbed peas in this flavour-packed dish.
Tenderstem Broccoli with Peanut Gochujang Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
As seen on James Martin's Saturday Morning, the Ottolenghi Test Kitchen's steamed tenderstem broccoli is drizzled with a creamy peanut gochujang sauce.
The Ottolenghi Test Kitchen’s Blackened Chicken with Caramel and Clementine Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Crispy charred chicken is dressed in sweet and spicy caramel and clementine sauce in this punchy dish from the Ottolenghi Test Kitchen Team.
The Ottolenghi Test Kitchen’s Coconut Broth Prawns with Fried Aromatics
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This deep red coconut broth from the Ottolenghi Test Kitchen is rich and spicy. Serve topped with plump prawns and fried aromatics.
The Ottolenghi Test Kitchen’s Fried Tagliatelle, Chickpeas and Smoky Tomato Oil
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This fried tagliatelle, chickpeas and smoky tomato oil pasta dish from The Ottolenghi Test Kitchen is a hearty vegan main course.
The Ottolenghi Test Kitchen’s Harissa Butter Mushroom Kyiv
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This recipe for harissa butter mushroom Kyiv from the Ottolenghi Test Kitchen is a warming veggie take on the classic Kyiv dish.
The Ottolenghi Test Kitchen’s One-pot Chickpeas with Carrots, Dates and Marinated Feta
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This warming dish, one-pot chickpeas with carrots, dates and marinated feta, from The Ottolenghi Test Kitchen is perfect for autumn.
The Ottolenghi Test Kitchen’s Parmigiana Pie with Tomato Sauce
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Cheesy layers of breaded aubergine and rich tomato sauce are topped with crispy kataifi pastry in this Italian-American inspired dish.
The Ottolenghi Test Kitchen’s Rose Harissa
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Learn to make flavour-packed rose harissa from scratch with this failsafe recipe from the Ottolenghi Test Kitchen team.
The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This shawarma cauliflower with green tahini from The Ottolenghi Test Kitchen is marinated in punchy spices and roasted until charred.
The Ottolenghi Test Kitchen’s Slow-cooked Courgettes with Pangrattato
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Serve this warming dish of Slow-cooked courgettes with pangrattato from the Ottolenghi Test Kitchen with crusty bread to mop up the sauce.
The Ottolenghi Test Kitchen’s Slow-cooked Lamb Shoulder with Fig and Pistachio Salsa
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This slow-cooked lamb shoulder with fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party.
The Ottolenghi Test Kitchen’s Spicy Rotisserie Chicken Bake with Blue Cheese Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Spicy, cheesy and moreish this spicy chicken bake with blue cheese dressing from The Ottolenghi Test Kitchen is perfect for autumn cooking.