Recipes from this book
Hawaij Onion and Chickpea Soup with Cheesy Toast
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
A spin on the classic French onion soup, this Hawaij onion and chickpea soup with cheesy toast is comfort food at its finest.
Roasted Potatoes with Aïoli and Buttered Pinenuts
Noor Murad and Yotam Ottolenghi · Ottolenghi Test Kitchen: Shelf Love
Kebab shop ‘chips with mayo’ are the inspiration for this dish, although this version is a little more involved. There’s a generous sauce-to-potato ratio here, which is kind of naughty, but also what you really, truly want.
Sticky Sweet and Sour Plums and Sausages
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This traybake is easy to prepare but results in a sweet and sour sauce that pairs perfectly with the sausages and potatoes.
The Ottolenghi Test Kitchen Berbere Spiced Chicken, Carrots and Chickpeas
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This recipe for Berbere spiced chicken, carrots and chickpeas from the Ottolenghi Test Kitchen is an easy traybake packed with flavour.
The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This simple dish of burnt aubergine, tomato and tahini is ideal served as part of a mezze spread for a dinner part of crowd.
The Ottolenghi Test Kitchen Mediterranean-style Fried Rice with Anchovy Lemon Dressing
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This Mediterranean-style fried rice with anchovy lemon dressing from the Ottolenghi Test Kitchen is an elevated take on the classic dish.
The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Hearty and filling, this sweet spiced mushroom and rice pilau from The Ottolenghi Test Kitchen is a warming vegan dish for winter.
The Ottolenghi Test Kitchen’s Almond, Barberry and Orange Brittle with Aleppo Chilli
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
For a DIY Christmas gift, try this moreish almond, barberry and orange brittle from the Ottolenghi Test Kitchen team.
The Ottolenghi Test Kitchen’s Celebration Rice with Lamb, Chicken and Garlic Yoghurt
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Heady with garlic and spices, the Ottolenghi Test Kitchen's dish of tender chicken atop a bed of cinnamon rice makes a show-stopping main.
The Ottolenghi Test Kitchen’s Chickpeas Cacio e Pepe
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Rich and creamy, this chickpeas cacio e pepe dish from The Ottolenghi Test Kitchen Team is simple, warming and perfect for Autumn.
The Ottolenghi Test Kitchen’s Confit Tandoori Chickpeas
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This simple dish of confit tandoori chickpeas from The Ottolenghi Test Kitchen is ideal for an easy meal, served with cooling yoghurt.
The Ottolenghi Test Kitchen’s Curried Cauliflower Cheese Filo Pie
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
The Ottolenghi Test Kitchen team have created a comfort food classic with this curried cauliflower cheese filo pie.
The Ottolenghi Test Kitchen’s Fennel and Courgette Salad with Preserved Lemon Dressing
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This fresh fennel and courgette salad with preserved lemon dressing from the Ottolenghi Test Kitchen is perfect for a hot summer's day.
The Ottolenghi Test Kitchen’s Green Cannellini and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
As seen on Saturday Kitchen, this herby, zesty green cannellini bean dish is packed with Ottolenghi ingredients, from za'atar to tahini.
The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This dish of grilled courgettes with warm yoghurt and saffron butter from the Ottolenghi Test Kitchen is a simple dish for summer dining.
The Ottolenghi Test Kitchen’s Herby Cabbage and Potato Gratin with Gruyère and Ricotta
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and fresh herbs.
The Ottolenghi Test Kitchen’s M.E. Mac ‘n’ Cheese with Za’atar Pesto
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
There's mac 'n' cheese and then there's the Ottolenghi Test Kitchen's Middle Eastern mac 'n' cheese with za'atar pesto.
The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
This smoky, creamy pasta with burnt aubergine and tahini from The Ottolenghi Test Kitchen makes for an easy but impressive dinner party dish.
The Ottolenghi Test Kitchen’s Sweet Potato Shakshuka with Sriracha Butter and Pickled Onions
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Try the Ottolenghi Test Kitchen's take on the classic shaksuka, combining cheddar, garlic, red onion, and hearty sweet potato.
The Ottolenghi Test Kitchen’s Za’atar Salmon and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
Nutty tahini is perfectly paired with za'atar-crusted salmon in this quick and easy dish from the Ottolenghi Test Kitchen team.