Russell Norman

Russell Norman · Venice: Four Seasons of Home Cooking

This fragrant almond slice, flavoured with amaretto and lemon zest, makes for a delicious dessert or a tasty mid-morning treat. It also happens to be gluten free!

Russell Norman · Brutto

This authentic Italian apple tart recipe from London-based restaurant BRUTTO is a celebration of simple flavours of apple, butter and caramel.

Russell Norman · Venice: Four Seasons of Home Cooking

This Chestnut and Mushroom Risotto recipe from 'Venice' by Russell Norman is rich with warming Italian flavours and classic seasonal ingredients.

Russell Norman · Venice: Four Seasons of Home Cooking

This fresh and beautifully coloured salad by Russell Norman is the perfect summery side salad, packed full of Italian flavours.

Russell Norman · Venice: Four Seasons of Home Cooking

A decadent recipe for traditional fritole, a typical Venetian doughnut, from 'Venice: Four Seasons of Home Cooking' by Russell Norman. This sweet delicacy is irresistible with a morning coffee or as an afternoon treat.

Russell Norman · Venice: Four Seasons of Home Cooking

Russell Norman's recipe for simple griddled radicchio is finished with a good scattering of sea salt and parsley.

Russell Norman · Venice: Four Seasons of Home Cooking

Russell Norman's recipe for Olive Oil Cake is a sublimely simple bake that results in a perfectly moist cake with distinctly Italian flavours.

Russell Norman · Brutto

With its richly flavoured broth, pancetta and both borlotti beans and pasta, this authentic Italian soup recipe is comfort food defined.

Russell Norman · Brutto

Make authentic Penne alla Vodka with this easy recipe from London-based Italian restaurant BRUTTO. The creamy sauce is other worldly.

Russell Norman · Venice: Four Seasons of Home Cooking

A deliciously succulent roast lamb recipe from Russell Norman's cookbook 'Venice: Four Seasons of Home Cooking', enriched with the classic Italian flavours of anchovy, rosemary and garlic.

Russell Norman · Venice: Four Seasons of Home Cooking

Transform your Sunday roast with Russell Norman's pork loin involtini stuffed with Italian flavours of garlic, prosciutto and rocket.

Russell Norman · Venice: Four Seasons of Home Cooking

Love the look of the light and creamy balls of spinach and ricotta Russell Norman cooked on Saturday Kitchen? This easy-to-follow recipe is a delicious dinner party dish.

Russell Norman · Venice: Four Seasons of Home Cooking

With Russell Norman's Sausage and Egg Bucatini recipe you can live the dream and eat pasta for breakfast or brunch.

Russell Norman · Venice: Four Seasons of Home Cooking

This pared back take on the Italian store-cupboard classic uses fresh swordfish steaks, accompanied by sweet cherry tomatoes and anchovy fillets.

Russell Norman · Venice: Four Seasons of Home Cooking

This recipe for a Venetian Manhattan from Russell Norman's 'Venice: Four Seasons of Home Cooking' adds an elegant Italian twist to the classic cocktail.

Russell Norman · Polpo

For this recipe it is easy to convince yourself you are being virtuous. The zucchino is, after all, a vegetable. (Yes, I know it is actually a fruit, but let's not split hairs, eh?) It counts as one of your five-a-day, right? Well, I'm not so sure that the batter and deep-frying would convince a nutritionist but, good golly, these are tasty. Several of our customers come back to the restaurant specifically for this dish, happily admitting that they are addicted. Your habit starts here.

Russell Norman · Venice: Four Seasons of Home Cooking

This light, creamy risotto combines courgette, mint, and tangy goat's cheese. It makes for a tasty lunch or dinner party starter.