Polpo

Russell Norman · Polpo

For this recipe it is easy to convince yourself you are being virtuous. The zucchino is, after all, a vegetable. (Yes, I know it is actually a fruit, but let's not split hairs, eh?) It counts as one of your five-a-day, right? Well, I'm not so sure that the batter and deep-frying would convince a nutritionist but, good golly, these are tasty. Several of our customers come back to the restaurant specifically for this dish, happily admitting that they are addicted. Your habit starts here.