Recipes from this book
Apple Tart: Torta di Mele
Russell Norman · Brutto
This authentic Italian apple tart recipe from London-based restaurant BRUTTO is a celebration of simple flavours of apple, butter and caramel.
Pasta, Borlotti Bean and Rosemary Soup: Pasta e fagioli
Russell Norman · Brutto
With its richly flavoured broth, pancetta and both borlotti beans and pasta, this authentic Italian soup recipe is comfort food defined.
Penne with Vodka and Tomato Sauce: Pasta alla vodka
Russell Norman · Brutto
Make authentic Penne alla Vodka with this easy recipe from London-based Italian restaurant BRUTTO. The creamy sauce is other worldly.