Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

A simple recipe, this beef carpaccio is served with extra virgin olive oil, pine nuts, lemon juice and Parmesan cheese.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

The ideal dinner party dish this broad bean and pancetta risotto from the River Cafe Cook Book is finished with lashings of Parmesan.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

Give your roast an Italian twist with this recipe for chicken stuffed with olives and tomatoes from The River Cafe Classic Italian Cookbook.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

Rose Gray and Ruth Rogers of the Rive Café present their ultimate recipe for thick-cut Double Pork Loin Chop with Rosemary and Lemon.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

Enjoy a classic Italian recipe with this focaccia with black grapes from The River Cafe Classic Italian Cookbook.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

You don't need a pizza oven to make authentic homemade pizza with this easy frying pan pizza recipe from The River Cafe Classic Italian Cookbook.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

This recipe for ricotta gnudi bianchi from the River Cafe Cook Book is flavoured with fresh nutmeg, Parmesan cheese and sage leaves.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

This guines fowl recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.

Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30

This simple and refined pasta dish from the River Cafe 30 cookbook uses Pecorino and black pepper with langoustines for a touch of luxury.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

This refreshing granita is a refreshing way to round off a dinner party, fragrant and fruity with the flavours of pear and lemon.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

Found in the River Cafe Cook Book, this plum and orange almond cake makes for a delicious dessert, finished with an orange drizzle.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

A simple pork chops recipe from the River Cafe Cook Book, effortlessly seasoned with fresh lemon juice before being roasted to perfection.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

Make your own authentic, Italian Ricciarelli with this recipe from The River Cafe Classic Italian Cookbook. These almond meringues are perfect for afternoon tea.

Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30

The River Cafe's recipe for baked ricotta is a wonderfully light and pleasing cheese soufflé, perfect for a dinner party starter.

Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30

Master the art of a perfect, fragrant strawberry sorbet with this timeless recipe from The River Cafe, which is dairy-free and vegan.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

Enjoy succulent veal shin with this recipe from The River Cafe Classic Italian Cookbook. Flavoured with Vermentino white wine this is a classic Italian recipe.

Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook

These roasted and marinated peppers are a wonderful recipe to make over the warmer, summer months. Serve these peppers with bruschetta or as part of an antipasti board.

Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30

A good tomato sauce is the backbone of Italian cooking, and this classic and simple recipe by The River Cafe will help you master the perfect sauce once and for all.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

Using spirale pasta, this seafood recipe is super simple to create. The dish marries clams and prawns with chilli, garlic, lemon, olive oil and white wine.

Rose Gray, Ruth Rogers · The River Cafe Cookbook

The River Cafe's authentic recipe for pappa al pomodoro, the much-loved Italian soup made with bread and tomato is a failsafe guide to this classic dish.