River Cafe Cook Book Easy

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

A simple recipe, this beef carpaccio is served with extra virgin olive oil, pine nuts, lemon juice and Parmesan cheese.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

The ideal dinner party dish this broad bean and pancetta risotto from the River Cafe Cook Book is finished with lashings of Parmesan.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

This recipe for ricotta gnudi bianchi from the River Cafe Cook Book is flavoured with fresh nutmeg, Parmesan cheese and sage leaves.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

This guines fowl recipe from the River Cafe Cook Book is enriched with sliced pancetta, white wine, fresh rosemary and roasted fennel.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

Found in the River Cafe Cook Book, this plum and orange almond cake makes for a delicious dessert, finished with an orange drizzle.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

A simple pork chops recipe from the River Cafe Cook Book, effortlessly seasoned with fresh lemon juice before being roasted to perfection.

Rose Gray, Ruth Rogers · River Cafe Cook Book Easy

Using spirale pasta, this seafood recipe is super simple to create. The dish marries clams and prawns with chilli, garlic, lemon, olive oil and white wine.