The River Cafe’s Pappa al Pomodoro
The River Cafe's authentic recipe for pappa al pomodoro, the much-loved Italian soup made with bread and tomato is a failsafe guide to this classic dish.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pear and Lemon Granita
Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook
This refreshing granita is a refreshing way to round off a dinner party, fragrant and fruity with the flavours of pear and lemon.
Focaccia with Black Grapes
Rose Gray, Ruth Rogers · The River Cafe Classic Italian Cookbook
Enjoy a classic Italian recipe with this focaccia with black grapes from The River Cafe Classic Italian Cookbook.
Broad Bean and Pancetta Risotto
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
The ideal dinner party dish this broad bean and pancetta risotto from the River Cafe Cook Book is finished with lashings of Parmesan.
Gnudi Bianchi
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
This recipe for ricotta gnudi bianchi from the River Cafe Cook Book is flavoured with fresh nutmeg, Parmesan cheese and sage leaves.
Spirale, Clams and Prawns
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
Using spirale pasta, this seafood recipe is super simple to create. The dish marries clams and prawns with chilli, garlic, lemon, olive oil and white wine.
Beef Carpaccio
Rose Gray, Ruth Rogers · River Cafe Cook Book Easy
A simple recipe, this beef carpaccio is served with extra virgin olive oil, pine nuts, lemon juice and Parmesan cheese.