Rachel Khoo

Rachel Khoo · The Little Swedish Kitchen

Perfect for a picnic, Rachel Khoo's Swedish Apple and Cheese Spelt Buns look and taste fantastic and her easy-to-follow instructions will help you to create beautiful buns every time.

Rachel Khoo · My Little French Kitchen

An inviting white asparagus and Parma ham starter or side dish recipe from Rachel Knoo, known in France as asperges blanches habillées.

Rachel Khoo · My Little French Kitchen

Rachel Khoo's beer-doused ham hock recipe is the perfect warming dish for a winter family lunch, featuring fall-apart ham hock and lentils.

Rachel Khoo · The Little Paris Kitchen

These Briochettes Au Dulce De Leche from Rachel Khoo are sweetened with vanilla extract and orange flower water.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

A Rachel Khoo recipe, these delicious burnt leek parcels with romesco sauce are a fun addition to a summer barbecue.

Rachel Khoo · The Little Swedish Kitchen

Rachel Khoo's twist on a Swedish recipe, this celeriac hasselback ham is a comforting vegetarian main dish, perfect for Christmas or a roast.

Rachel Khoo · The Little Paris Kitchen

Finish the Crêpes et galettes (Pancakes and Buckwheat Pancakes), from Rachel Khoo's The Little Paris Kitchen, with your favourite toppings.

Rachel Khoo · The Little Paris Kitchen

This easy French smoky fish bake or gratin au poisson from Rachel Khoo features smoked haddock, béchamel sauce and mature cheese.

Rachel Khoo · The Little Swedish Kitchen

Rachel Khoo's quick and vibrant summery smoked salmon salad is topped with a classic Swedish gravlax dressing.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

With an exploding centre, these simple but impressive lemon lava cakes pair zingy lemon sauce with a light lemon sponge.

Rachel Khoo · The Little Swedish Kitchen

Delicate and beautifully decorated, Rachel Khoo's Swedish meringue crowns are inspired by floral crowns worn during Midsummer celebrations.

Rachel Khoo · My Little French Kitchen

A perfect Christmas dessert, this Mont Blanc Meringue looks stunning but is easy to make with this straightforward recipe from Rachel Khoo.

Rachel Khoo · The Little Swedish Kitchen

Rachel Khoo's Swedish-inspired one-pot chicken features a whole chicken cooked in broth with crisp peas and corn and tender potatoes.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

Rachel Khoo salad recipe is made up of earthy beetroots, pickled pears, lentils and salty Gorgonzola. A delicious vegetarian recipe!

Rachel Khoo · Rachel Khoo's Kitchen Notebook

With sweet marzipan, dark chocolate and pine nuts, these truffles from Rachel Khoo are an inspired combination, perfect for an edible gift.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

Rachel Khoo shares an incredible cake recipe inspired by her trip to Istanbul. This pretty pink baking recipe is perfect for Mother's Day.

Rachel Khoo · My Little French Kitchen

A French inspired recipe from Rachel Khoo, combines pork shoulder and clams; this unusual dish is met with dry cider, apples and butter beans.

Rachel Khoo · The Little Paris Kitchen

Inspired by the fields of Provence, this lemon and lavender chicken recipe from Rachel Khoo is perfect served with buttery new potatoes.

Rachel Khoo · My Little French Kitchen

This roast chicken with red wine and potatoes from Rachel Khoo is wholesome and delicious, perfect for feeding family and friends.

Rachel Khoo · The Little Swedish Kitchen

This Praline and Parsnip Cake recipe from Rachel Khoo's Little Swedish Kitchen makes a stunning winter bake, perfect for the Christmas season.

Rachel Khoo · The Little Swedish Kitchen

A traditional Scandinavian classic, Rachel Khoo's recipe for prawns on toasted pumpernickel bread makes a beautifully simple and fresh starter or canapé.

Rachel Khoo · The Little Swedish Kitchen

With a delicate lemon flavour and cream cheese frosting Rachel Khoo's DIY Wedding Cake is a foolproof recipe that looks and tastes the part.

Rachel Khoo · The Little Swedish Kitchen

Rachel Khoo's Swedish squash waffle recipe, is perfect for brunch and can be served as a savoury or sweet. As seen on Food Network.

Rachel Khoo · The Little Swedish Kitchen

Rachel Khoo's autumnal risotto uses pearl barley rather than Arborio rice as an easy, no-stirring alternative. As seen on Food Network.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

British meets French in this stunning pastry recipe inspired by Rachel Khoo's childhood memories of Rhubarb and Custard boiled sweets.

Rachel Khoo · My Little French Kitchen

This luxurious ribs recipe from Rachel Khoo's Kitchen Notebook is the perfect combination of sweet and salty. Serve at a casual dinner party for endless praise.

Rachel Khoo · The Little Paris Kitchen

These Salad Niçoise Wraps from Rachel Khoo's Kitchen Notebook are a gorgeous salad perfect for a starter or side at a dinner party.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

Appetising salt beef, served with peppery horseradish mash. The Rachel Khoo recipe takes the cheaper cut of beef brisket and turns it into something delicious.

Rachel Khoo · Rachel Khoo's Kitchen Notebook

An incredible main course recipe with melt-in-the-mouth pork and sweet sloe gin and redcurrants. Perfect for entertaining friends or for an extra-special Sunday roast.

Rachel Khoo · The Little Swedish Kitchen

Make Rachel Khoo's twist on a classic Swedish comfort food dish, using pasta instead of rice and a rich and creamy sausage Stroganoff sauce. A comforting, easy midweek dinner.

Rachel Khoo · The Little Paris Kitchen

A classic French recipe by Rachel Khoo. Steak tartare combines quality beef fillet with an egg yolk for an indulgent dish. Season with Tabasco or Dijon mustard.

Rachel Khoo · The Little Swedish Kitchen

A Swedish comfort food classic, Rachel Khoo's creamy spinach baked eggs are quick and easy to make and are the perfect satisfying meal for any time of day.

Rachel Khoo · My Little French Kitchen

This is Rachel Khoo's delightful take on a cheesecake from her book, My Little French Kitchen. This cheesecake gets it's height from a meringue base.

Rachel Khoo · My Little French Kitchen

This provencal vegetable bake, known as a tian provencal, is a wholesome vegetarian recipe from My Little French Kitchen. Serve with buttered baked potatoes.

Rachel Khoo · The Little Paris Kitchen

This light, fresh salad from Rachel Khoo's My Little Paris Kitchen cookbook, is bursting with typically French flavours. A perfect marriage of goat's cheese, lardons and roasted vegetables, it works equally well as a sophisticated dinner party starter or light lunch dish.