Recipes from this book
Burnt Leek Parcels with Romesco Sauce
Rachel Khoo · Rachel Khoo's Kitchen Notebook
A Rachel Khoo recipe, these delicious burnt leek parcels with romesco sauce are a fun addition to a summer barbecue.
Lemon Lava Cakes
Rachel Khoo · Rachel Khoo's Kitchen Notebook
With an exploding centre, these simple but impressive lemon lava cakes pair zingy lemon sauce with a light lemon sponge.
Pickled Pear, Lentil and Gorgonzola Salad
Rachel Khoo · Rachel Khoo's Kitchen Notebook
Rachel Khoo salad recipe is made up of earthy beetroots, pickled pears, lentils and salty Gorgonzola. A delicious vegetarian recipe!
Pine Nut Marzipan Truffles
Rachel Khoo · Rachel Khoo's Kitchen Notebook
With sweet marzipan, dark chocolate and pine nuts, these truffles from Rachel Khoo are an inspired combination, perfect for an edible gift.
Pistachio and Pomegranate Cake
Rachel Khoo · Rachel Khoo's Kitchen Notebook
Rachel Khoo shares an incredible cake recipe inspired by her trip to Istanbul. This pretty pink baking recipe is perfect for Mother's Day.
Rhubarb and Custard Millefeuilles
Rachel Khoo · Rachel Khoo's Kitchen Notebook
British meets French in this stunning pastry recipe inspired by Rachel Khoo's childhood memories of Rhubarb and Custard boiled sweets.
Salt Beef with Horseradish Mash
Rachel Khoo · Rachel Khoo's Kitchen Notebook
Appetising salt beef, served with peppery horseradish mash. The Rachel Khoo recipe takes the cheaper cut of beef brisket and turns it into something delicious.
Slow-Roasted Pork Belly with Sloe Gin
Rachel Khoo · Rachel Khoo's Kitchen Notebook
An incredible main course recipe with melt-in-the-mouth pork and sweet sloe gin and redcurrants. Perfect for entertaining friends or for an extra-special Sunday roast.