Recipes from this book
Apple and Cheese Spelt Buns (Dinkelbulle med äpple och ost)
Rachel Khoo · The Little Swedish Kitchen
Perfect for a picnic, Rachel Khoo's Swedish Apple and Cheese Spelt Buns look and taste fantastic and her easy-to-follow instructions will help you to create beautiful buns every time.
Celeriac Hasselback ‘Ham’ (Rotselleri ‘Hasselback Style’)
Rachel Khoo · The Little Swedish Kitchen
Rachel Khoo's twist on a Swedish recipe, this celeriac hasselback ham is a comforting vegetarian main dish, perfect for Christmas or a roast.
Hot Smoked Salmon Salad with Gravlax Dressing: Sallad med Varmrökt Lax och Gravlaxsås
Rachel Khoo · The Little Swedish Kitchen
Rachel Khoo's quick and vibrant summery smoked salmon salad is topped with a classic Swedish gravlax dressing.
Midsummer Meringue Crowns: Marängkrans
Rachel Khoo · The Little Swedish Kitchen
Delicate and beautifully decorated, Rachel Khoo's Swedish meringue crowns are inspired by floral crowns worn during Midsummer celebrations.
Peas, Potatoes and Chicken in a Pot: Ärtor, Potatis och Kyckling i en Gryta
Rachel Khoo · The Little Swedish Kitchen
Rachel Khoo's Swedish-inspired one-pot chicken features a whole chicken cooked in broth with crisp peas and corn and tender potatoes.
Praline and Parsnip Cake (Tårta med pralin och palsternacka)
Rachel Khoo · The Little Swedish Kitchen
This Praline and Parsnip Cake recipe from Rachel Khoo's Little Swedish Kitchen makes a stunning winter bake, perfect for the Christmas season.
Prawns on Pumpernickel Toast (Pumpernickel toast skagen)
Rachel Khoo · The Little Swedish Kitchen
A traditional Scandinavian classic, Rachel Khoo's recipe for prawns on toasted pumpernickel bread makes a beautifully simple and fresh starter or canapé.
Rachel Khoo’s DIY Wedding Cake
Rachel Khoo · The Little Swedish Kitchen
With a delicate lemon flavour and cream cheese frosting Rachel Khoo's DIY Wedding Cake is a foolproof recipe that looks and tastes the part.
Rachel Khoo’s Roasted Butternut Squash Waffles
Rachel Khoo · The Little Swedish Kitchen
Rachel Khoo's Swedish squash waffle recipe, is perfect for brunch and can be served as a savoury or sweet. As seen on Food Network.
Rachel Khoo’s Toasted Pearl Barley Risotto
Rachel Khoo · The Little Swedish Kitchen
Rachel Khoo's autumnal risotto uses pearl barley rather than Arborio rice as an easy, no-stirring alternative. As seen on Food Network.
Smoked Sausage Stroganoff (Korv Stroganof)
Rachel Khoo · The Little Swedish Kitchen
Make Rachel Khoo's twist on a classic Swedish comfort food dish, using pasta instead of rice and a rich and creamy sausage Stroganoff sauce. A comforting, easy midweek dinner.
Stewed Spinach Eggs (Ägg med stuvad spenat)
Rachel Khoo · The Little Swedish Kitchen
A Swedish comfort food classic, Rachel Khoo's creamy spinach baked eggs are quick and easy to make and are the perfect satisfying meal for any time of day.