Andi Oliver
Professional chef
Books & Sources
Recipes
Andi Oliver’s Aromatic Shrimp Curry
Andi Oliver · The Pepperpot Diaries: Stories From My Caribbean Table
Andi Oliver's aromatic Caribbean prawn curry is layered with flavours of chilli, tamarind, coconut and spices.
Andi Oliver’s Coconut and Lime Cheesecake
Andi Oliver · The Pepperpot Diaries: Stories From My Caribbean Table
Andi Oliver's easy no-bake cheesecake is packed with Caribbean flavours of coconut, lime and mango. The perfect summer dessert.
Andi Oliver’s Rum and Ginger Braised Pork Ribs
Andi Oliver · The Pepperpot Diaries: Stories From My Caribbean Table
Andi Oliver's melt-in-the-mouth Caribbean pork ribs are slow-braised in a rich, flavourful rum and ginger ale sauce.
Andi Oliver’s Tea-brined Spiced Barbecue Chicken
Andi Oliver · The Pepperpot Diaries: Stories From My Caribbean Table
This zesty barbecue chicken recipe from Andi Oliver is one to make all summer long. By brining the meat, you'll not only pack it with flavour but help to tenderise it too.
Rum and Ginger Braised Pork Ribs
Andi Oliver · The Pepperpot Diaries
An ice-cold, 10-year-aged English Harbour Antiguan rum with ginger ale over ice. This is the way I was introduced to rum, and it’s still my favourite way to drink it. This recipe is my go-to rum drink in a cooking pot. The sugars from the ginger ale and the rum work on the ribs during the slow-cook, until they are melting and unctuous.